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Now and Zen Un-Turkey

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If you didn't like Tofurkey the Now and Zen is basically just like it. The gravy

was excellent and so was the dressing that came with it too. But those that

didn't like the Tofurkey in my family didn't like the Zen turkey either. They

said it " squeaked. " Don't ask, I have no clue.

linda

" Whatever you do will be insignificant and it is very important that you do it. "

Mohandas Gandhi

 

linda's Growing Stitchery Projects: womyn47

 

 

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hahahahaha The now and Zeb tastes like a sponge. You could wash the pots and

pans with it after dinner. We didn't like ti last year either. This year it's

a loaf from our files and side dishes.

Smiles, Donna

 

linda <lindai81 wrote:

If you didn't like Tofurkey the Now and Zen is basically just like it. The

gravy was excellent and so was the dressing that came with it too. But those

that didn't like the Tofurkey in my family didn't like the Zen turkey either.

They said it " squeaked. " Don't ask, I have no clue.

linda

" Whatever you do will be insignificant and it is very important that you do it. "

Mohandas Gandhi

 

linda's Growing Stitchery Projects: womyn47

 

 

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That Now and Zen thing is so bad. I tasted it last year and will

never eat that again. Reminded me of those toys you stick in water

and they grow.

Mo

 

 

 

 

 

, " linda " <lindai81@c...>

wrote:

>

> If you didn't like Tofurkey the Now and Zen is basically just like

it. The gravy was excellent and so was the dressing that came with it

too. But those that didn't like the Tofurkey in my family didn't like

the Zen turkey either. They said it " squeaked. " Don't ask, I have no

clue.

> linda

> " Whatever you do will be insignificant and it is very important

that you do it. "

> Mohandas Gandhi

>

> linda's Growing Stitchery Projects:

womyn47

>

>

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And so we have decided too and the blasted thing cost $17. ouch...each had a

tiny slice and only a couple bites. I have the rest of it to figure something

else to do with it. Any suggestions out there? Maybe I will chop it up and hide

it in something. I hate waste. Maybe with spaghetti sauce turned into enchilada

sauce. Spicy. My daughter knows I will try to get it down all of us regardless.

LOL We too will make a normal delicious dish next year. We know better than to

try to mimic m@%t. Just that we are slow. learners. However, you are facing the

firing squad for not warning us. Where the h*ll. were you when I was talking

about it anyway?

linda

-

purplepassion

hahahahaha The now and Zeb tastes like a sponge. You could wash the pots and

pans with it after dinner. We didn't like ti last year either. This year it's

a loaf from our files and side dishes.

Smiles, Donna

linda <lindai81 wrote:

If you didn't like Tofurkey the Now and Zen is basically just like it. The

gravy was excellent and so was the dressing that came with it too. But those

that didn't like the Tofurkey in my family didn't like the Zen turkey either.

They said it " squeaked. " Don't ask, I have no clue.

 

 

 

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OMGoddess! You all had this before and didn't warn us? We would have taken your

word for it! It was bad, really bad. LOL Now I have two people to line up for

the firing squad!! <grinning>

linda

-

alucard_man

That Now and Zen thing is so bad. I tasted it last year and will

never eat that again. Reminded me of those toys you stick in water

and they grow.

Mo

 

 

 

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I don't recall a mention in the past of this horrible product, I would

have made a comment if I read your post. I thought everyone knew how

bad they tasted. This year they weren't out for sale in my area. I do

like the Veat products and use those occasionally but the Now and Zen

should be pulled from the shelves. It makes you wonder how they stay in

business. Have you tried the Quorn? I hear good and bad about this

product but since I had such a bad experience with the Now and Zen I

decided against it. I made the lentil loaf from the files and used

mushroom gravy, delicious indeed.

Ray

 

 

 

, " linda " <lindai81@c...> wrote:

>

> And so we have decided too and the blasted thing cost $17.

ouch...each had a tiny slice and only a couple bites. I have the rest

of it to figure something else to do with it. Any suggestions out

there? Maybe I will chop it up and hide it in something. I hate waste.

Maybe with spaghetti sauce turned into enchilada sauce. Spicy. My

daughter knows I will try to get it down all of us regardless. LOL We

too will make a normal delicious dish next year. We know better than to

try to mimic m@%t. Just that we are slow. learners. However, you are

facing the firing squad for not warning us. Where the h*ll. were you

when I was talking about it anyway?

> linda

>

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I must not have mentioned the Un-Turkey in here as Donna didn't recall it

either. Boy, sure should have. On one of the other lists I did mention it and

was supposed to report back about it. I will tell them that a lot of you also

dismiss it as being ugly. We are vegans so can't use the Quorn or Veat for that

matter. I had Veat when just a vegetarian and it was good. Never tasted the

Quorn though, but hear from many that it is good. We tried the Zen because the

family didn't care for the Tofurkey last time. I will go the way of you and

Donna next year.

linda

-

mrraymondbest

I don't recall a mention in the past of this horrible product, I would

have made a comment if I read your post. I thought everyone knew how

bad they tasted. This year they weren't out for sale in my area. I do

like the Veat products and use those occasionally but the Now and Zen

should be pulled from the shelves. It makes you wonder how they stay in

business. Have you tried the Quorn? I hear good and bad about this

product but since I had such a bad experience with the Now and Zen I

decided against it. I made the lentil loaf from the files and used

mushroom gravy, delicious indeed.

Ray

 

 

 

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