Hi Denise Hi Ray blamage????

[Guest guest]

What is that?????

Donna

organic_homestead <organic_homestead wrote:

pink (blamange), yellow

(custard) and white (whipped cream). Is that how you know trifle? Have

you ever made it since being a vegetarian? I know we've discussed

alternatives to gelatin here on the group and I'm wondering if I could

fake a jello, so I too can enjoy trifle this season.

 

Thanks,

Denise

 

 

 

 

 

[Guest guest]

blancmange

[bluh-MAHN , ZH]

A simple cooked pudding made of milk, cornstarch, sugar and vanilla.

Gelatin may be substituted for the cornstarch. The hot mixture is

poured into a mold, chilled, unmolded and served with a sweet sauce or

fresh fruit. The original blancmange used pulverized almonds in lieu

of cornstarch.

 

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD

LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

 

(from the epicurious.com food dictionary)

[Guest guest]

Blamange is a type of custard, not sure if it comes in different

colors, but the stuff my mom made was always pink. After making it

(mom cheated and used a powder from England), refrigerate until set.

 

I found these websites after Googling blamange:

http://en.wikipedia.org/wiki/Blancmange

 

http://www.caribbeanavenue.com/kitchen/recipes/blamange009.shtml

 

Denise

 

, purplepassion

<thelilacflower> wrote:

>

>

> What is that?????

> Donna

> organic_homestead <organic_homestead> wrote:

> pink (blamange), yellow

> (custard) and white (whipped cream). Is that how you know trifle? Have

> you ever made it since being a vegetarian? I know we've discussed

> alternatives to gelatin here on the group and I'm wondering if I could

> fake a jello, so I too can enjoy trifle this season.

>

> Thanks,

> Denise

>

>

>

>

>

>