Guest guest Posted November 29, 2005 Report Share Posted November 29, 2005 This look really yummy. I want to try them soon. Donna Jen Jones <recipesfrommykitchen wrote: From Taste Of Home Calypso Cups 1 cup butter, softened 2 pkgs cream chesse (3 ounces each), softened 2 cups all purpose flour Filling: 1/2 cup flaked coconut 1/2 cup sugar 1 1/2 teaspoons cornstarch 1 can(8 ounces) crushed pineapple, undrained 1 egg Frosting: 2 cups confectioners sugar 1/2 cup shortening 1 tsp vanilla extract 3 to 4 tablespoons milk Finely chopped walnuts, optional In a mixing bowl, cream butter and the cream cheese. Gradually add the flour. Cover and refrigerate for one hour or until easy to handle. Roll into one inch balls. Press onto the bottom and up the sides of greased miniature muffin cups. Combine filling ingredients. Spoon into cups. Bake at 350 F for 15-20 minutes or until edges are lightly browned. Cool in pans on wire racks. For frosting, combine the sugar, shortening, and vanilla. Add enough milk to achieve spreading consistency. Remove cooled cups from pans. Frost and sprinkle with walnuts, if desired. Yield: about 4 dozen Jen Music Unlimited - Access over 1 million songs. Try it free. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2005 Report Share Posted November 30, 2005 I think Jen is trying to kill us; all her recipes start with a cup of butter! LOL. -Erin , purplepassion <thelilacflower> wrote: > > This look really yummy. I want to try them soon. > Donna > > Jen Jones <recipesfrommykitchen> wrote: > From Taste Of Home > > Calypso Cups > > 1 cup butter, softened > 2 pkgs cream chesse (3 ounces each), softened > 2 cups all purpose flour > Filling: > 1/2 cup flaked coconut > 1/2 cup sugar > 1 1/2 teaspoons cornstarch > 1 can(8 ounces) crushed pineapple, undrained > 1 egg > Frosting: > 2 cups confectioners sugar > 1/2 cup shortening > 1 tsp vanilla extract > 3 to 4 tablespoons milk > Finely chopped walnuts, optional > > In a mixing bowl, cream butter and the cream cheese. Gradually add the flour. Cover and refrigerate for one hour or until easy to handle. Roll into one inch balls. Press onto the bottom and up the sides of greased miniature muffin cups. Combine filling ingredients. Spoon into cups. Bake at 350 F for 15-20 minutes or until edges are lightly browned. Cool in pans on wire racks. For frosting, combine the sugar, shortening, and vanilla. Add enough milk to achieve spreading consistency. Remove cooled cups from pans. Frost and sprinkle with walnuts, if desired. Yield: about 4 dozen > > Jen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2005 Report Share Posted November 30, 2005 I used to use butter all of the time, now I hardly ever use it <cough thanksgiving cough> I always sub out olivio or natures balance or earth balance margarine. blessings, Chanda - cronzen Wednesday, November 30, 2005 9:25 AM Re: Calypso Cups Jen Jones I think Jen is trying to kill us; all her recipes start with a cup of butter! LOL. -Erin Quote Link to comment Share on other sites More sharing options...
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