Guest guest Posted November 30, 2005 Report Share Posted November 30, 2005 My sister has made this for years and showed me how. I like horseradish too.I don't knew where this name came from but this sure is good and company likes it. Here it goes: Jezebel Dip 1 10 ounce jar apple jelly 1 10 ounce jar pineapple preserves 1 8 ounce jar prepared horseradish 1 tablespoon dry mustard 1 teaspoon black pepper Mix it all together in a bowl and refrigerate for a few hours, even overnight. My sister puts 8 ounce block of cream cheese in a bowl and pours this over the top and around the sides and serves with crackers and celery. I know I eat over half of it every time. Music Unlimited - Access over 1 million songs. Try it free. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2005 Report Share Posted November 30, 2005 An entire 8 oz jar? Wow, that must have some kick! :-) Looks tasty, though being the wimp I am I'm sure I'll have to use less horseradish... Thanks for posting that one, Paul!! Amy Quote Link to comment Share on other sites More sharing options...
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