Guest guest Posted December 1, 2005 Report Share Posted December 1, 2005 I dip pretzel sticks in this mustard or use on my sandwiches. I think everyone that likes horseradish might enjoy this one. I serve this at parties and it goes fast. Hot Horseradish Mustard 1/2 cup dry mustard 1/4 cup mustard seeds 1/2 cup cider vinegar 1/3 cup white wine vinegar 3 tbls. honey or maple syrup 2 tbls. prepared horseradish 1 tsp. red pepper flakes Combine all ingredients in blender and blend until smooth. Keeps several weeks jarred and in the the refrigerator. Music Unlimited - Access over 1 million songs. Try it free. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 1, 2005 Report Share Posted December 1, 2005 woh! my nose hairs are standing on end! LOL, I am gonna try this, thanks Sue. hugs, Chanda - sue Thursday, December 01, 2005 10:13 AM Hot Horseradish Mustard recipe posting I dip pretzel sticks in this mustard or use on my sandwiches. I think everyone that likes horseradish might enjoy this one. I serve this at parties and it goes fast. Hot Horseradish Mustard 1/2 cup dry mustard 1/4 cup mustard seeds 1/2 cup cider vinegar 1/3 cup white wine vinegar 3 tbls. honey or maple syrup 2 tbls. prepared horseradish 1 tsp. red pepper flakes Combine all ingredients in blender and blend until smooth. Keeps several weeks jarred and in the the refrigerator. Music Unlimited - Access over 1 million songs. Try it free. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 1, 2005 Report Share Posted December 1, 2005 HOT! Understatement of the year. However, sure clears out my face which is suffering from a nasty cold. Between the cold and the very idea of this mustard my tongue is screeching. Sounds really good though and as soon as I get out and get more horseradish I shall try it. linda " Whatever you do will be insignificant and it is very important that you do it. " Mohandas Gandhi linda's Growing Stitchery Projects: womyn47 - sue I dip pretzel sticks in this mustard or use on my sandwiches. I think everyone that likes horseradish might enjoy this one. I serve this at parties and it goes fast. Hot Horseradish Mustard 1/2 cup dry mustard 1/4 cup mustard seeds 1/2 cup cider vinegar 1/3 cup white wine vinegar 3 tbls. honey or maple syrup 2 tbls. prepared horseradish 1 tsp. red pepper flakes Combine all ingredients in blender and blend until smooth. Keeps several weeks jarred and in the the refrigerator. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 1, 2005 Report Share Posted December 1, 2005 This sounds delicious! A little more honey and you've got a nice sweet and sour mustard here. I have all the ingredients for this, but I don't think I have a 1/2 CUP(!) of dry mustard nor a 1/4 CUP of mustard seeds. Yikes. Do you get these in bulk? I should think it would cost a fortune to buy that much in the spice aisle. -Erin , " linda " <lindai81@c...> wrote: > > HOT! Understatement of the year. However, sure clears out my face which is suffering from a nasty cold. Between the cold and the very idea of this mustard my tongue is screeching. Sounds really good though and as soon as I get out and get more horseradish I shall try it. > linda > " Whatever you do will be insignificant and it is very important that you do it. " > Mohandas Gandhi > > linda's Growing Stitchery Projects: womyn47 > - > sue > > > I dip pretzel sticks in this mustard or use on my sandwiches. > I think everyone that likes horseradish might enjoy this one. > I serve this at parties and it goes fast. > > Hot Horseradish Mustard > > 1/2 cup dry mustard > 1/4 cup mustard seeds > 1/2 cup cider vinegar > 1/3 cup white wine vinegar > 3 tbls. honey or maple syrup > 2 tbls. prepared horseradish > 1 tsp. red pepper flakes > > Combine all ingredients in blender and blend until smooth. > Keeps several weeks jarred and in the the refrigerator. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 1, 2005 Report Share Posted December 1, 2005 This is so interesting to me....you know I loved the look of this recipe and thought, well, gee I just need to get to the store and get the horseradish. I did NOT notice the amount of the dry mustard or mustard seeds. Wow. That is a large amount. I have a can of the dry mustard which won't do the trick and not nearly enough of the seeds. I shall have to check at the store since I don't recall the price of either and then maybe make some adjustments to the recipe to meet my budget! LOL Maybe they are cheap. linda " Whatever you do will be insignificant and it is very important that you do it. " Mohandas Gandhi linda's Growing Stitchery Projects: womyn47 - cronzen This sounds delicious! A little more honey and you've got a nice sweet and sour mustard here. I have all the ingredients for this, but I don't think I have a 1/2 CUP(!) of dry mustard nor a 1/4 CUP of mustard seeds. Yikes. Do you get these in bulk? I should think it would cost a fortune to buy that much in the spice aisle. > sue > Hot Horseradish Mustard > > 1/2 cup dry mustard > 1/4 cup mustard seeds > 1/2 cup cider vinegar > 1/3 cup white wine vinegar > 3 tbls. honey or maple syrup > 2 tbls. prepared horseradish > 1 tsp. red pepper flakes > > Combine all ingredients in blender and blend until smooth. > Keeps several weeks jarred and in the the refrigerator. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.