Guest guest Posted December 5, 2005 Report Share Posted December 5, 2005 I just printed my booklet. I have never kept it longer than a month and I usually freeze it up in small portions. I don't need to worry about that now. Thanks for this info, Donna Amy <sandpiperhiker wrote: I've read before, and found on South River Miso's webpage, that miso lasts indefinitely as long as you keep it in the fridge. " Q. How long does miso keep? I've had a jar in my refrigerator for about a year. Is it still OK to use? A. Because of its salt content, miso will keep indefinitely under refrigeration, and it is OK to use miso that has been in the fridge for a year or more. " They have a great site with info about miso: http://www.southrivermiso.com/aboutmiso/whatis.html and a recipe book, $2 for a printed one, but free in PDF format: http://www.southrivermiso.com/recipes/index.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2005 Report Share Posted December 5, 2005 > I just printed my booklet. I have never kept it longer than a month > and I usually freeze it up in small portions. I don't need to worry > about that now. I wonder if freezing it kills the bacteria that ferment it? Hmmm... I guess not though - it dosn't kill bread yeast? Anyway, now you don't have to freeze it anyway. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2005 Report Share Posted December 5, 2005 I have asked in the Asian markets and they always say to use it within a month. I guess they don't know about this either. I know if I freeze it the flavor isn't altered, I ve done this for years. Donna , " Amy " <sandpiperhiker> wrote: > > > I just printed my booklet. I have never kept it longer than a month > > and I usually freeze it up in small portions. I don't need to worry > > about that now. > > > I wonder if freezing it kills the bacteria that ferment it? Hmmm... I > guess not though - it dosn't kill bread yeast? Anyway, now you don't > have to freeze it anyway. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2005 Report Share Posted December 7, 2005 Amy Thanks for the info! I've been trying to set aside time to freeze my miso in small amounts. Now, I don't have to! For once, procastrination is good. Jenn purplepassion <thelilacflower wrote: I just printed my booklet. I have never kept it longer than a month and I usually freeze it up in small portions. I don't need to worry about that now. Thanks for this info, Donna Amy wrote: I've read before, and found on South River Miso's webpage, that miso lasts indefinitely as long as you keep it in the fridge. " Q. How long does miso keep? I've had a jar in my refrigerator for about a year. Is it still OK to use? A. Because of its salt content, miso will keep indefinitely under refrigeration, and it is OK to use miso that has been in the fridge for a year or more. " They have a great site with info about miso: http://www.southrivermiso.com/aboutmiso/whatis.html and a recipe book, $2 for a printed one, but free in PDF format: http://www.southrivermiso.com/recipes/index.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2005 Report Share Posted December 7, 2005 > Thanks for the info! I've been trying to set aside time to freeze > my miso in small amounts. Now, I don't have to! For once, > procastrination is good. *lol* yeah, every once in a while it pays off! ;-) Have fun, Jenn! Quote Link to comment Share on other sites More sharing options...
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