Swedish Glogg (Saft Glogg) Non-Alcoholic version recipe - really?

[Guest guest]

Ummmm, Donna.....the first ingredient is red wine, so this isn't NA.

For those folks who do want NA, could they use some type of juice?

I've only made it myself with wine, so I don't know.

 

Mmmm, I drank the best Glogg in Germany.

 

Denise

 

 

, purplepassion

<thelilacflower> wrote:

>

> This is a non-alcoholic version of Glogg. Saft means juice and

glogg means glow.

> This is a traditional Christmas Holiday drink.

> Glogg recipes vary just like spaghetti sauce, everyone has their

favorite version. I think you will enjoy this one and since there's

no alcohol everyone can try it. I will post my take you higher

version next. LOL

>

> " Saft Glogg "

> 1 bottle of red wine, (use an inexpensive medium dry wine)

> 1/3 to 1/2 cup aquavit but vodka will work since aquavit is hard

to find

> 10 cloves

> 1 full tsp. of cardemon seeds

> 2 or 3 cinnamon sticks

> 1 slice of fresh ginger

> peel from 1/2 orange

> 1/3 cup sugar

> 1 large tsp. vanilla sugar (mix few drops of vanilla with sugar)

>

> Break up cinnamon sticks, crush cardamom pods, and place in a jar

> with aquavit or vodka. Cover and leave over night so flavors blend.

> Strain mixture and discard spices.

> Place strained aquavit in a pot with wine and sugar.

> Heat until steamimg hot but do not boil. Stir and taste.

> Add more sugar if not sweet enough or add more wine if

> too sweet.

> Pour in small glasses, garnish with a few raisins and almond

> slivers.

>

>

>

>

> " Let the sound take you away. "

> " Magic Carpet Ride "

> Source: Steppenwolf

>

>

> Personals

> Skip the bars and set-ups and start using Personals for free

>

>