Magic Dust seasoning recipe holiday idea also

[Guest guest]

I make a big batch of this and keep a large salt shaker for myself. Since my

friends love it so much, I give them a jar for Christmas with an empty salt

shaker and place both in a small basket or inside a decorative bag and tie with

a bow. This is the best seasoning to cook with. Top on rice, sprinkle over

veggies, add to your main and side dishes, etc. They thank me all year.

 

" Magic Dust "

 

1/4 cup paprika

1/4 cup salt (finely ground sea or kosher)

2 tblpsns. dry mustard

1/4 chili powder

1/4 cup ground cumin

2 tblspns. ground black pepper

1/4 cup granulated garlic or scant 1/4 cup garlic powder

2 tblspns. cayenne

1/4 cup sugar

 

Mix all ingredients together and store in a tightly covered container.

Keeps indefinitely.

 

If you like this hotter then up the black pepper, mustard and chili powder.

The above measurements should be perfect for everyone's taste.

 

 

 

 

 

 

Personals

Skip the bars and set-ups and start using Personals for free

 

 

[Guest guest]

When ever I do this sort of mixture and it is well blended I put it into a salt

shaker and soon it is settling into different layers...not well mixed. I am

going to get me a large jar of some sort with a shaker and lid so that I can

shake it up each time I want to use it 'cause in the little shakers I have to

put my hand over the holes, yuck, and then it never mixes thoroughly. I have a

picture in my head of what I want but at a loss if they make such a critter. I

do want to try what you have put in below so I best get my butt in gear and find

it. There is also a seasoning called Thai seasoning by Spice Island (I might

have the name reversed) but it is a major spice company and it is wonderful in

soups and everything else. I recommend it if you like spices. I had a spice guy

tell me once that the best time to buy spices is every six months as that is

when they go on sale...now and then next June or so.

linda

" Whatever you do will be insignificant and it is very important that you do it. "

Mohandas Gandhi

 

linda's Growing Stitchery Projects: womyn47

-

purplepassion

GROUP

Tuesday, December 06, 2005 10:52 AM

" Magic Dust " seasoning recipe holiday idea also

 

 

I make a big batch of this and keep a large salt shaker for myself. Since my

friends love it so much, I give them a jar for Christmas with an empty salt

shaker and place both in a small basket or inside a decorative bag and tie with

a bow. This is the best seasoning to cook with. Top on rice, sprinkle over

veggies, add to your main and side dishes, etc. They thank me all year.

 

" Magic Dust "

 

1/4 cup paprika

1/4 cup salt (finely ground sea or kosher)

2 tblpsns. dry mustard

1/4 chili powder

1/4 cup ground cumin

2 tblspns. ground black pepper

1/4 cup granulated garlic or scant 1/4 cup garlic powder

2 tblspns. cayenne

1/4 cup sugar

 

Mix all ingredients together and store in a tightly covered container.

Keeps indefinitely.

 

If you like this hotter then up the black pepper, mustard and chili powder.

The above measurements should be perfect for everyone's taste.

 

 

 

 

 

Personals

Skip the bars and set-ups and start using Personals for free

 

[Guest guest]

The whole gift in a jar thing sounds like an awesome

idea!

 

--- purplepassion <thelilacflower wrote:

 

> I make a big batch of this and keep a large salt

> shaker for myself. Since my friends love it so

> much, I give them a jar for Christmas with an empty

> salt shaker and place both in a small basket or

> inside a decorative bag and tie with a bow. This is

> the best seasoning to cook with. Top on rice,

> sprinkle over veggies, add to your main and side

> dishes, etc. They thank me all year.

>

> " Magic Dust "

>

> 1/4 cup paprika

> 1/4 cup salt (finely ground sea or kosher)

> 2 tblpsns. dry mustard

> 1/4 chili powder

> 1/4 cup ground cumin

> 2 tblspns. ground black pepper

> 1/4 cup granulated garlic or scant 1/4 cup garlic

> powder

> 2 tblspns. cayenne

> 1/4 cup sugar

>

> Mix all ingredients together and store in a

> tightly covered container.

> Keeps indefinitely.

>

> If you like this hotter then up the black pepper,

> mustard and chili powder. The above measurements

> should be perfect for everyone's taste.

>

>

>

>

>

>

> Personals

> Skip the bars and set-ups and start using

> Personals for free

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

 

 

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