Guest guest Posted December 6, 2005 Report Share Posted December 6, 2005 I have a new bottle of thyme a coworker gave me. She is moving and cleaning out her kitchen shelves, never opened it. Why type recipes does it go good in? Any suggestions?.................Isis Personals Let fate take it's course directly to your email. See who's waiting for you Personals Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2005 Report Share Posted December 6, 2005 I love roasting potatoes with thyme. Cut up potatoes into bite sized pieces and place in an oven-proof dish. Sprinkle with thyme and salt and drizzle on oil. Mix thoroughly and roast at 450 until potatoes are done, maybe about 40 min? depending on how large your pieces are. Denise , isis <isisdarkshade> wrote: > > I have a new bottle of thyme a coworker gave me. She is moving and cleaning out her kitchen shelves, never opened it. Why type recipes does it go good in? Any suggestions?.................Isis > > > > > Personals > Let fate take it's course directly to your email. > See who's waiting for you Personals > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2005 Report Share Posted December 6, 2005 , " organic_homestead " <organic_homestead> wrote: > > I love roasting potatoes with thyme. Cut up potatoes into bite sized > pieces and place in an oven-proof dish. Sprinkle with thyme and salt > and drizzle on oil. Mix thoroughly and roast at 450 until potatoes are > done, maybe about 40 min? depending on how large your pieces are. > > Denise > That's good to know. It's an herb I have never paid much attention to. I usually make the roasted potatoes with rosemary and olive oil. Donna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2005 Report Share Posted December 7, 2005 Oh, yeah I use rosemary on the potatoes as well. Although they have they taste very differently, I sometimes use them interchangably, or at least together. I love adding crushed thyme and rosemary to my pasta sauces, when I buy the jarred stuff. Denise , " thelilacflower " <thelilacflower> wrote: > > , " organic_homestead " > <organic_homestead> wrote: > > > > I love roasting potatoes with thyme. Cut up potatoes into bite sized > > pieces and place in an oven-proof dish. Sprinkle with thyme and salt > > and drizzle on oil. Mix thoroughly and roast at 450 until potatoes are > > done, maybe about 40 min? depending on how large your pieces are. > > > > Denise > > > > > That's good to know. It's an herb I have never paid much attention > to. I usually make the roasted potatoes with rosemary and olive oil. > Donna > Quote Link to comment Share on other sites More sharing options...
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