Guest guest Posted December 7, 2005 Report Share Posted December 7, 2005 has anyone ever had Klotchkeys?? ( I'm sure I've spelled that wrong..) it's a powdered sugar, cream cheese cookie with a fruit filling... really yummy... but I've lost our recipe... and besides, I'll need to alter it.. so if anyone has anything similar... I'd love to have a copy! =) jenni Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2005 Report Share Posted December 7, 2005 > has anyone ever had Klotchkeys?? ( I'm sure I've spelled that wrong..) > it's a powdered sugar, cream cheese cookie with a fruit filling... > really yummy... but I've lost our recipe... > > and besides, I'll need to alter it.. so if anyone has anything > similar... I'd love to have a copy! My kolachke are a yeast dough, filled w/brown sugar & ground walnuts... but the same thing is often filled with cream cheese, lemon custard, apricot jam, or a poppy seed puree that I don't rememeber the name of (my neighbor growing up did these - but our family only ever did the walnut ones). There's no sugar in the dough, but the dough is rolled out in powdered sugar rather than flour, so they are decidedly sweet and decidedly addictive. They are the only cookie my family *has* to make, *every year*, for Christmas. I was actually going to post the recipe, but I have to dig it out - so I will go find it ASAP!!! :-) Hopefully it's close enough to yours to satisfy the need! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2005 Report Share Posted December 7, 2005 oooh.. that sounds wonderful!!! thanks Amy!!=) jenni On Dec 7, 2005, at 12:14 PM, Amy wrote: > > has anyone ever had Klotchkeys?? ( I'm sure I've spelled that > wrong..) > > it's a powdered sugar, cream cheese cookie with a fruit filling... > > really yummy... but I've lost our recipe... > > > > and besides, I'll need to alter it.. so if anyone has anything > > similar... I'd love to have a copy! > > > My kolachke are a yeast dough, filled w/brown sugar & ground > walnuts... but the same thing is often filled with cream cheese, lemon > custard, apricot jam, or a poppy seed puree that I don't rememeber the > name of (my neighbor growing up did these - but our family only ever > did the walnut ones). There's no sugar in the dough, but the dough is > rolled out in powdered sugar rather than flour, so they are decidedly > sweet and decidedly addictive. They are the only cookie my family > *has* to make, *every year*, for Christmas. I was actually going to > post the recipe, but I have to dig it out - so I will go find it > ASAP!!! :-) Hopefully it's close enough to yours to satisfy the need! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2005 Report Share Posted December 10, 2005 Hello Amy! I make these every year and they are sooooooo good! I have included the website for solo foods. That is where I have obtained the recipe! I hope this is what you are looking for!!!! I especially like the apricot- but I make raspberry and apricot. Enjoy!!!!!!!! http://www.solofoods.com Denise R. HOME > Recipes > European Kolacky European Kolacky about 36 cookies 1 cup butter or margarine, softened 1 package (8 oz) cream cheese, softened 1 tablespoon milk 1 tablespoon sugar 1 egg yolk 11/2 cups all-purpose flour 1/2 teaspoon baking powder 1 can Solo or 1 jar Baker filling (any flavor) Confectioners sugar Beat butter, cream cheese, milk, and sugar in medium-size bowl with electric mixer until thoroughly blended. Beat in egg yolk. Sift flour and baking powder and stir into butter mixture to make stiff dough. Cover bowl and refrigerate several hours or overnight. Preheat oven to 400° F. Roll out dough on lightly floured surface 1/4-inch thickness. Cut dough with floured 2-inch cookie cutter. Place cookies on ungreased baking sheets about 1 inch apart. Make depressions in center of cookies with thumb or back of spoon. Spoon 1 teaspoon filling into center of cookies. Bake 10 to 12 minutes or until ligthly browned. Remove from baking sheets and cool completely on wire racks. Sprinkle with confectioners sugar just before serving. Amy <sandpiperhiker wrote: > has anyone ever had Klotchkeys?? ( I'm sure I've spelled that wrong..) > it's a powdered sugar, cream cheese cookie with a fruit filling... > really yummy... but I've lost our recipe... > > and besides, I'll need to alter it.. so if anyone has anything > similar... I'd love to have a copy! My kolachke are a yeast dough, filled w/brown sugar & ground walnuts... but the same thing is often filled with cream cheese, lemon custard, apricot jam, or a poppy seed puree that I don't rememeber the name of (my neighbor growing up did these - but our family only ever did the walnut ones). There's no sugar in the dough, but the dough is rolled out in powdered sugar rather than flour, so they are decidedly sweet and decidedly addictive. They are the only cookie my family *has* to make, *every year*, for Christmas. I was actually going to post the recipe, but I have to dig it out - so I will go find it ASAP!!! :-) Hopefully it's close enough to yours to satisfy the need! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2005 Report Share Posted December 10, 2005 now that is closer to the Kolacies of our family!! =) =) these freeze well tooo! =) just don't powder them before you freeze! jenni On Dec 10, 2005, at 5:30 PM, denise rounds wrote: > Hello Amy! > I make these every year and they are sooooooo good! I have > included the website for solo foods. That is where I have > obtained the recipe! I hope this is what you are looking for!!!! > I especially like the apricot- but I make raspberry and apricot. > Enjoy!!!!!!!! > > http://www.solofoods.com > > Denise R. > HOME > Recipes > European Kolacky > European Kolacky > about 36 cookies > > 1 cup butter or margarine, softened > 1 package (8 oz) cream cheese, softened > 1 tablespoon milk > 1 tablespoon sugar > 1 egg yolk > 11/2 cups all-purpose flour > 1/2 teaspoon baking powder > 1 can Solo or 1 jar Baker filling (any flavor) > Confectioners sugar > Beat butter, cream cheese, milk, and sugar in medium-size > bowl with electric mixer until thoroughly blended. Beat in egg > yolk. Sift flour and baking powder and stir into butter mixture to > make stiff dough. Cover bowl and refrigerate several hours or > overnight. > Preheat oven to 400° F. > Roll out dough on lightly floured surface 1/4-inch thickness. Cut > dough with floured 2-inch cookie cutter. Place cookies on ungreased > baking sheets about 1 inch apart. Make depressions in center of > cookies with thumb or back of spoon. Spoon 1 teaspoon filling into > center of cookies. > Bake 10 to 12 minutes or until ligthly browned. Remove from > baking sheets and cool completely on wire racks. Sprinkle with > confectioners sugar just before serving. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2005 Report Share Posted December 10, 2005 That website has such great recipes! I use a shot glass to cut them a bit smaller- in all honesty bite size! I cannot stop eating them! YUMMY! Jenni Billings <jenni wrote: now that is closer to the Kolacies of our family!! =) =) these freeze well tooo! =) just don't powder them before you freeze! jenni On Dec 10, 2005, at 5:30 PM, denise rounds wrote: > Hello Amy! > I make these every year and they are sooooooo good! I have > included the website for solo foods. That is where I have > obtained the recipe! I hope this is what you are looking for!!!! > I especially like the apricot- but I make raspberry and apricot. > Enjoy!!!!!!!! > > http://www.solofoods.com > > Denise R. > HOME > Recipes > European Kolacky > European Kolacky > about 36 cookies > > 1 cup butter or margarine, softened > 1 package (8 oz) cream cheese, softened > 1 tablespoon milk > 1 tablespoon sugar > 1 egg yolk > 11/2 cups all-purpose flour > 1/2 teaspoon baking powder > 1 can Solo or 1 jar Baker filling (any flavor) > Confectioners sugar > Beat butter, cream cheese, milk, and sugar in medium-size > bowl with electric mixer until thoroughly blended. Beat in egg > yolk. Sift flour and baking powder and stir into butter mixture to > make stiff dough. Cover bowl and refrigerate several hours or > overnight. > Preheat oven to 400° F. > Roll out dough on lightly floured surface 1/4-inch thickness. Cut > dough with floured 2-inch cookie cutter. Place cookies on ungreased > baking sheets about 1 inch apart. Make depressions in center of > cookies with thumb or back of spoon. Spoon 1 teaspoon filling into > center of cookies. > Bake 10 to 12 minutes or until ligthly browned. Remove from > baking sheets and cool completely on wire racks. Sprinkle with > confectioners sugar just before serving. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 13, 2005 Report Share Posted December 13, 2005 Same with my Texas Kolaches...have apple, prune (sounds gross but really tastes good!), pineapple, & apricot or strawberry fillings.My great-aunt Lucille in the Hill Country gave me her coveted recipe many years ago and I've made them every year, but sort of forgot about doing it last year. Mine are rolled out in flour, not powdered sugar, but then after being baked, they are drizzled with powdered sugar icing. Hmmm! I'll have to see about making some of those for presents too. Thanks for the memory jolt there. :>) Bron On 12/7/05, Amy <sandpiperhiker wrote: > > > has anyone ever had Klotchkeys?? ( I'm sure I've spelled that wrong..) > > it's a powdered sugar, cream cheese cookie with a fruit filling... > > really yummy... but I've lost our recipe... > > > > and besides, I'll need to alter it.. so if anyone has anything > > similar... I'd love to have a copy! > > > My kolachke are a yeast dough, filled w/brown sugar & ground > walnuts... but the same thing is often filled with cream cheese, lemon > custard, apricot jam, or a poppy seed puree that I don't rememeber the > name of (my neighbor growing up did these - but our family only ever > did the walnut ones). There's no sugar in the dough, but the dough is > rolled out in powdered sugar rather than flour, so they are decidedly > sweet and decidedly addictive. They are the only cookie my family > *has* to make, *every year*, for Christmas. I was actually going to > post the recipe, but I have to dig it out - so I will go find it > ASAP!!! :-) Hopefully it's close enough to yours to satisfy the need! Quote Link to comment Share on other sites More sharing options...
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