Portobello Mushroom Burger with Spicy Avocado Sauce

[Guest guest]

from Martha Stewart's website. made for lunch today and it's very

yummy : ).......

 

4 lg portobello mushrooms, stemmed

1 tbsp olive oil

coarse salt/ pepper

1 ripe avocado, peeled, pitted and coarsely chopped

1 tbsp spicy brown mustard

1 tbsp horseradish

1 tbsp fresh lemon juice

1 jalapeno, finely chopped

4 soft hamburger buns, split

 

1. preheat oven 425 degrees. on large rimmed baking sheet, toss

mushrooms with oil and 2/3 c. water; season with salt and pepper.

arrange stemmed side down; cover loosely with foil. roast till

tender, 30-45 minutes.

2. in medium bowl, mash avocado with fork. stir in mustard,

horseradish, and lemon juice. fold in jalapeno; season with

salt/pepper.

3. toast buns and divide mushrooms and sauce evenly over.

 

** I also put a slice of provolone on and broiled it. ran out of

time but would have liked to added caramelized onions on also.

mushrooms took a lot less time than recipe stated so watch

carefully : )**

 

Anne