Guest guest Posted December 13, 2005 Report Share Posted December 13, 2005 I'm always looking for recipes for greens (collard, kale) I got some good suggestions last month...um fresh beets? how to make them so they don't taste like dirt? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 13, 2005 Report Share Posted December 13, 2005 HEY!!!! watch what ya say bout my beets! Evenmy 8 year old eats them. I use a touch of garlic powder, and touch of sweetener, maple syrup if I have it, or last resort, organic sugar, and I fry them in some good margarine. They are a gorgeous vegetable when cooked, the color is beautiful. hugs, Chanda - Melissa Tuesday, December 13, 2005 11:15 AM Re: Member good topic-veggies? I'm always looking for recipes for greens (collard, kale) I got some good suggestions last month...um fresh beets? how to make them so they don't taste like dirt? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2005 Report Share Posted December 14, 2005 ---my vote for vegetables without a clue to prepare are: kohlrabi sunchokes artichokes celery root endive, radicchio, and escarole I have since becoming a vegetarian figured out: bok choy, beets, swiss chard, and greens : ). Anne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2005 Report Share Posted December 14, 2005 > celery root I like celery root just boiled and riced... > endive, radicchio, and escarole endive I eat raw mostly, but I know you can cook it too. Same for radicchio, mostly raw, but sometimes grilled (yum!). Not sure I've tried escarole. > I have since becoming a vegetarian figured out: bok choy, beets, swiss > chard, and greens : ). Yay, progress!! :-) Quote Link to comment Share on other sites More sharing options...
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