Recipe: Sausage Rolls - using Gimme Lean

[Guest guest]

Finally getting around to sharing some of my holiday recipes.

 

 

make enough pastry as if you're making two pie crusts

divide the pastry in four and refridgerate the other pieces

roll out one of the pieces to an oblong rectangle about 4 " wide x 10 "

long

 

Cut the Gimme Lean into four equal parts. Roll out one part into a

thin rope, about 9 " long. Lay this rope onto one side of the pastry.

Bring the other side up and over the soysage and crimp edges with a

fork. You can brush the pastry with water or egg white if desired.

Cut into bite sized pieces.

 

Repeat with the remaining pieces of pastry and soysage.

 

Bake at 425 until golden brown. Good hot or cold!

[Guest guest]

That sounds delicious and easy as well.Donna

 

organic_homestead <organic_homestead wrote: Finally getting around

to sharing some of my holiday recipes.

 

 

make enough pastry as if you're making two pie crusts

divide the pastry in four and refridgerate the other pieces

roll out one of the pieces to an oblong rectangle about 4 " wide x 10 "

long

 

Cut the Gimme Lean into four equal parts. Roll out one part into a

thin rope, about 9 " long. Lay this rope onto one side of the pastry.

Bring the other side up and over the soysage and crimp edges with a

fork. You can brush the pastry with water or egg white if desired.

Cut into bite sized pieces.

 

Repeat with the remaining pieces of pastry and soysage.

 

Bake at 425 until golden brown. Good hot or cold!