Guest guest Posted December 13, 2005 Report Share Posted December 13, 2005 Growing up mom would make beans on toast for dinner sometimes; usually the end of the week when the cupboards were dwindling. Even today, if I can't think of something to eat, I'll have that. Of course the bread I toast is a lot better than what mom had. And my local grocery store has their brand of organic baked beans, regular or maple & onion, which I really like. I always put a bit of butter on the toast before the beans, too. Mmmm, comfort food. Denise , " ~ PT ~ " <patchouli_troll> wrote: > > In digest#307 rollinmonkeyman wrote: > " I just get a soup can size of the Bush vegetarian > baked beans or some cheap brand and make this > sandwich. I drain the liquid off as much as I possible. " > > ~ Thank you so much, Joseph. Sounds wonderful. > Growing up we used to enjoy cold baked bean sandwiches > made with Grandma Brown's brand baked beans spread > on bread with Hellman's brand mayo [best Foods brand > if you are out west]. *lol* i can't find good old fashioned > thick-style Grandma Brown's baked beans out here in > Oregon. Maybe they don't distribute out west. *shrugs* > You can't drain them; they come out of the can more like > refried beans! Bush's veg are good though... they remind > me more of what we NYers called " pork'n'beans " . > Anyway, enough bean ramblin'. i'm making myself hungry! *lol* > > ~ pt ~ > > What people say behind your back is your standing in the > community. > ~ Ed Howe > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 13, 2005 Report Share Posted December 13, 2005 my daughter loves baked beans and salt and vinegar potato chips (maybe she is Donna's daughter) speaking of her, since I went veg last year, and her meat has been cut down drastically, maybe she now eats meat once per week for dinner instead of 14 times per week for lunch and dinner, she has not been sick at all. I know after writing this I will go downstairs and she will be on the couch with a fever, but since last year, not one cold, hmmmm, coincidence? I think not. hugs, Chanda - organic_homestead Tuesday, December 13, 2005 5:25 PM Re: bean sandwich question - baked beans Growing up mom would make beans on toast for dinner sometimes; usually the end of the week when the cupboards were dwindling. Even today, if I can't think of something to eat, I'll have that. Of course the bread I toast is a lot better than what mom had. And my local grocery store has their brand of organic baked beans, regular or maple & onion, which I really like. I always put a bit of butter on the toast before the beans, too. Mmmm, comfort food. Denise , " ~ PT ~ " <patchouli_troll> wrote: > > In digest#307 rollinmonkeyman wrote: > " I just get a soup can size of the Bush vegetarian > baked beans or some cheap brand and make this > sandwich. I drain the liquid off as much as I possible. " > > ~ Thank you so much, Joseph. Sounds wonderful. > Growing up we used to enjoy cold baked bean sandwiches > made with Grandma Brown's brand baked beans spread > on bread with Hellman's brand mayo [best Foods brand > if you are out west]. *lol* i can't find good old fashioned > thick-style Grandma Brown's baked beans out here in > Oregon. Maybe they don't distribute out west. *shrugs* > You can't drain them; they come out of the can more like > refried beans! Bush's veg are good though... they remind > me more of what we NYers called " pork'n'beans " . > Anyway, enough bean ramblin'. i'm making myself hungry! *lol* > > ~ pt ~ > > What people say behind your back is your standing in the > community. > ~ Ed Howe > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2005 Report Share Posted December 14, 2005 My parents love doing that too... I never aquired the taste.... Sara organic_homestead <organic_homestead wrote: Growing up mom would make beans on toast for dinner sometimes; usually the end of the week when the cupboards were dwindling. Even today, if I can't think of something to eat, I'll have that. Of course the bread I toast is a lot better than what mom had. And my local grocery store has their brand of organic baked beans, regular or maple & onion, which I really like. I always put a bit of butter on the toast before the beans, too. Mmmm, comfort food. Denise , " ~ PT ~ " <patchouli_troll> wrote: > > In digest#307 rollinmonkeyman wrote: > " I just get a soup can size of the Bush vegetarian > baked beans or some cheap brand and make this > sandwich. I drain the liquid off as much as I possible. " > > ~ Thank you so much, Joseph. Sounds wonderful. > Growing up we used to enjoy cold baked bean sandwiches > made with Grandma Brown's brand baked beans spread > on bread with Hellman's brand mayo [best Foods brand > if you are out west]. *lol* i can't find good old fashioned > thick-style Grandma Brown's baked beans out here in > Oregon. Maybe they don't distribute out west. *shrugs* > You can't drain them; they come out of the can more like > refried beans! Bush's veg are good though... they remind > me more of what we NYers called " pork'n'beans " . > Anyway, enough bean ramblin'. i'm making myself hungry! *lol* > > ~ pt ~ > > What people say behind your back is your standing in the > community. > ~ Ed Howe > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2005 Report Share Posted December 14, 2005 Salt and vinegar chips... icky! I used to like them until many years ago my younger brother ate a huge bag to himself one Christmas Eve, along with a lot of eggnog.... not the greatest combo in the world, he learned later that night... I haven't been able to eat them since... Sara PuterWitch <puterwitch wrote: my daughter loves baked beans and salt and vinegar potato chips (maybe she is Donna's daughter) speaking of her, since I went veg last year, and her meat has been cut down drastically, maybe she now eats meat once per week for dinner instead of 14 times per week for lunch and dinner, she has not been sick at all. I know after writing this I will go downstairs and she will be on the couch with a fever, but since last year, not one cold, hmmmm, coincidence? I think not. hugs, Chanda - organic_homestead Tuesday, December 13, 2005 5:25 PM Re: bean sandwich question - baked beans Growing up mom would make beans on toast for dinner sometimes; usually the end of the week when the cupboards were dwindling. Even today, if I can't think of something to eat, I'll have that. Of course the bread I toast is a lot better than what mom had. And my local grocery store has their brand of organic baked beans, regular or maple & onion, which I really like. I always put a bit of butter on the toast before the beans, too. Mmmm, comfort food. Denise , " ~ PT ~ " <patchouli_troll> wrote: > > In digest#307 rollinmonkeyman wrote: > " I just get a soup can size of the Bush vegetarian > baked beans or some cheap brand and make this > sandwich. I drain the liquid off as much as I possible. " > > ~ Thank you so much, Joseph. Sounds wonderful. > Growing up we used to enjoy cold baked bean sandwiches > made with Grandma Brown's brand baked beans spread > on bread with Hellman's brand mayo [best Foods brand > if you are out west]. *lol* i can't find good old fashioned > thick-style Grandma Brown's baked beans out here in > Oregon. Maybe they don't distribute out west. *shrugs* > You can't drain them; they come out of the can more like > refried beans! Bush's veg are good though... they remind > me more of what we NYers called " pork'n'beans " . > Anyway, enough bean ramblin'. i'm making myself hungry! *lol* > > ~ pt ~ > > What people say behind your back is your standing in the > community. > ~ Ed Howe > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2005 Report Share Posted December 14, 2005 MMM! I never heard of beans on toast, or bean sandwiches, but I'll sure have to broaden my horizons that way. You just mush the beans up before putting them on the toast? Hot buttered toast and baked beans....so simple, so wonderful, so cheap! Bron On 12/13/05, organic_homestead <organic_homestead wrote: > > Growing up mom would make beans on toast for dinner sometimes; usually > the end of the week when the cupboards were dwindling. Even today, if > I can't think of something to eat, I'll have that. Of course the bread > I toast is a lot better than what mom had. And my local grocery store > has their brand of organic baked beans, regular or maple & onion, > which I really like. I always put a bit of butter on the toast before > the beans, too. > > Mmmm, comfort food. > > Denise > > , " ~ PT ~ " > <patchouli_troll> wrote: > > > > In digest#307 rollinmonkeyman wrote: > > " I just get a soup can size of the Bush vegetarian > > baked beans or some cheap brand and make this > > sandwich. I drain the liquid off as much as I possible. " > > > > ~ Thank you so much, Joseph. Sounds wonderful. > > Growing up we used to enjoy cold baked bean sandwiches > > made with Grandma Brown's brand baked beans spread > > on bread with Hellman's brand mayo [best Foods brand > > if you are out west]. *lol* i can't find good old fashioned > > thick-style Grandma Brown's baked beans out here in > > Oregon. Maybe they don't distribute out west. *shrugs* > > You can't drain them; they come out of the can more like > > refried beans! Bush's veg are good though... they remind > > me more of what we NYers called " pork'n'beans " . > > Anyway, enough bean ramblin'. i'm making myself hungry! *lol* > > > > ~ pt ~ > > > > What people say behind your back is your standing in the > > community. > > ~ Ed Howe > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 15, 2005 Report Share Posted December 15, 2005 I don't mush up the beans, just lay two slices of whole grain buttered toast on a plate and pour the hot baked beans on top. Eat with knife and fork. Yes, it's cheap and very nutritious. Denise , <southernflower@g...> wrote: > > MMM! I never heard of beans on toast, or bean sandwiches, but I'll sure have > to broaden my horizons that way. You just mush the beans up before putting > them on the toast? Hot buttered toast and baked beans....so simple, so > wonderful, so cheap! > > Bron Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 15, 2005 Report Share Posted December 15, 2005 I am gonna see what my daughter has to say about this. she is the one who loves beans and salt and vinegar chips. She is 8. - organic_homestead Thursday, December 15, 2005 11:13 AM Re: bean sandwich question - baked beans I don't mush up the beans, just lay two slices of whole grain buttered toast on a plate and pour the hot baked beans on top. Eat with knife and fork. Yes, it's cheap and very nutritious. Denise , <southernflower@g...> wrote: > > MMM! I never heard of beans on toast, or bean sandwiches, but I'll sure have > to broaden my horizons that way. You just mush the beans up before putting > them on the toast? Hot buttered toast and baked beans....so simple, so > wonderful, so cheap! > > Bron Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 15, 2005 Report Share Posted December 15, 2005 oooh yes yes yes.. that is a yummy way to eat it! i just love beans on toast. =) On Dec 15, 2005, at 11:13 AM, organic_homestead wrote: > I don't mush up the beans, just lay two slices of whole grain buttered > toast on a plate and pour the hot baked beans on top. Eat with knife > and fork. Yes, it's cheap and very nutritious. > > Denise > Quote Link to comment Share on other sites More sharing options...
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