Guest guest Posted December 13, 2005 Report Share Posted December 13, 2005 oooh.. I love nutritional yeast sprinkled on my brown rice... sometimes I sprinkle some of the yeast, some brags, some garlic powder, and flax meal... OOOH BABY that's some tasty rice! =) walnuts are good in there too! I also use it in my tofu salad... I think it's in the files.. I " ll look.. =) that is the ONE recipe that caused me to keep on purchasing nutritional yeast actually! so if it isn't in the files, I better get it in there! =) I " ve been strict vegan in AZ, California, NYC, and now washington DC.. once you figure out how to do things, i really think it is easy. =) and I'm a cheap chickie too... (er.. I mean FRUGAL!) so it can be done! =) jenni On Dec 13, 2005, at 6:14 PM, Melissa wrote: > I finally bought some nutritional yeast flakes...does anyone have a > favorite use or recipe to use them in? I don't claim to be a vegan, > but am trying to take baby steps towards it when I can. Also, do they > need to be refrigerated? > I sympathise with the person who posted that it makes vegetarians > look obsessive and difficult when we try to stay vegan in the presence > of others! I'm trying to be vegan one meal a day (um, it's usually > breakfast) maybe I could aim for 2 vegan meals a day! I really wonder > how easy it is to eat out for strict vegans in different parts of the > country? I live in the south and there's a group of veg's here, and > they seem to do alot of Indian food, pizza without cheese...there's > bacon in everything here! : ) > melissa > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 18, 2005 Report Share Posted December 18, 2005 Jenni said, " oooh.. I love nutritional yeast sprinkled on my brown rice... sometimes I sprinkle some of the yeast, some brags, some garlic powder, and flax meal... " Nutritional yeast is good on popcorn. It gives it a cheesy flavor. I just use oil spray lightly on air-popped corn and sprinkle nutritional yeast on top. I bet the Bragg's liquid aminos, garlic powder and flax meal in addition would be even better! from Maida Citizens for Pets in Condos, http://www.petsincondos.org South Florida Vegetarian Events, http://www.soflavegevents.net Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 18, 2005 Report Share Posted December 18, 2005 =) that sounds delish.. and I eat popcorn a few times a week! =) I have a friend who used to make a yummy nutritional yeast sprinkle for popcorn.. I'll see if I have it and will post if I do! =) jenni On Dec 18, 2005, at 11:25 AM, Maidawg wrote: > Jenni said, " oooh.. I love nutritional yeast sprinkled on my brown > rice... > sometimes I sprinkle some of the yeast, some brags, some garlic > powder, and flax meal... " > > Nutritional yeast is good on popcorn. It gives it a cheesy flavor. I > just use oil spray lightly on air-popped corn and sprinkle nutritional > yeast on top. I bet the Bragg's liquid aminos, garlic powder and flax > meal in addition would be even better! > > from Maida Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 18, 2005 Report Share Posted December 18, 2005 Hi All, thought I might post this one for Bread I came upon it yesterday while feeling bored, and it was very good. I fancied a tart but ended up with the bread, INGREDIENTS 2/3 cup honey (Best from bee's feed on wild tyne but any will do) ½ teaspoon cinnamon ¼ teaspoon each: Ground cloves, ground nutmeg ½ teaspoon baking soda 2 eggs, separated (Not divorced) or subsitute for vegans ¾ cup vanilla non-fat yoghurt subsitute for vegans ½ cup raisins ¼ cup chopped pitted dates ¼ cup chopped dried apricots ¼ cup finely chopped walnuts 1 ¾ cup whole wheat pastry flour 1 ½ teaspoons baking powder ½ teaspoon salt Preheat the oven to 325 degrees. In a small saucepan, heat the honey, bringing it just to the boiling point. Remove from heat and stir in the spices and baking soda. throw it all into a mixing bowl, fold the egg yolks and yoghurt or Vegan substitute and beat together until smooth (or they give up their secrets). Add the honey mixture and mix in thoroughly, then rain in the dried fruit and nuts. In a large mixing bowl, combine the flour, baking powder, and salt. Make a hole in the centre and drizzle in the homey-nut mixture. Stir with vigour until thoroughly combined. Beat the egg whites until stiff, (the egg's not your arm) then fold into the batter. Pour into an oiled 9-by 5-by 3-inch bread mould Bake for 55 minutes, or until a knife inserted into the centre does not stick. Cool on a cole place, then cover tightly with foil to store. when cool eat and enjoy. my egg substitute include any of these. 1 tbs gram (chick pea) or soya flour and 1 tbs water 1 tbs arrowroot, 1 tbs soya flour and 2 tbs water 2 tbs flour, 1/2 tbs shortening, 1/2 tsp baking powder and 2 tsp water 50g tofu blended with the liquid portion of the recipe 1/2 large banana, mashed 50ml white sauce Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2005 Report Share Posted December 20, 2005 I am a little confused by the post by renaissanc242322. She posted a bread recipe that had several non-vegan ingredients with veganism in the subject line of the post. You caught some of the ingredients that are not vegan, but did not suggest a substitute for the honey (maybe agave nectar, date syrup, or maple syrup). INGREDIENTS 2/3 cup honey (Best from bee's feed on wild tyne but any will do) ½ teaspoon cinnamon ¼ teaspoon each: Ground cloves, ground nutmeg ½ teaspoon baking soda 2 eggs, separated (Not divorced) or subsitute for vegans ¾ cup vanilla non-fat yoghurt subsitute for vegans ½ cup raisins ¼ cup chopped pitted dates ¼ cup chopped dried apricots ¼ cup finely chopped walnuts 1 ¾ cup whole wheat pastry flour 1 ½ teaspoons baking powder ½ teaspoon salt from Maida Citizens for Pets in Condos, http://www.petsincondos.org South Florida Vegetarian Events, http://www.soflavegevents.net Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2005 Report Share Posted December 20, 2005 > I am a little confused by the post by renaissanc242322@a... She > posted a bread recipe that had several non-vegan ingredients with > veganism in the subject line of the post. I think he just forgot to change the subject line; it was a thread started before his bread post. Quote Link to comment Share on other sites More sharing options...
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