Banana Chip pie crust and fruit filling

[Guest guest]

Opps the book is called Delights of the Garden by Imar Hutchins, this

is a raw food restaurant in DC, Atlanta, and Cleveland.

 

Baturi's " Perfect " Pie Shell

2 c unsweetened banana chips

1 c dried pineapple

1 c chopped pitted dates

 

In a food processor, process the chips to a flourlike consistency.

Add pineapple and dates. Process for 2-3 mins or until a ball begins

to form. The shell is ready to be placed in a 9 " pie pan. Press the

dough out until it is evenly distributed in the pan.

 

For a filling:

 

Tropical Fruit Pie

2 bananas, peeled

3 kiwis, peeled

1½ pints fresh strawberries, washed and hulled

¼ pineapple, peeled

 

Cut 1 banana, the kiwis, ½ pint of the strawberries, and the

pineapple into small slices and line the bottom of a pie shell.

Next, combine the remaing strawberries and 1 banana in a food

processor using " s " blade. Process the fruit until pureed. Pour

over fruit in the shell.

 

 

 

Nicole