Carrot Cake (from juicer pulp) recipe

[Guest guest]

Carrot Cake (carrot cake made from juicer pulp)

 

5 to 8 carrots

(or enough to produce 11/2 cups carrot pulp and 1/2 cup carrot juice)

1 cup flour

1 1/2 teaspoons baking powder

1/2 teaspoon cinnamon

1/2 teaspoon salt

2 eggs

1 cup granulated sugar

3/4 cup canola oil

2 teaspoons vanilla

1/2 cup chopped nuts

 

Confectioner's sugar

Preheat oven to 350 degrees Process carrots in juice extractor. Measure and

set aside 1 1/2 cups pulp and 1/2 cup juice. Mix flour, baking powder,

cinnamon and salt together, set aside. Combine eggs, sugar and canola oil in

medium size bowl. Add flour mixture alternately with pulp and carrot juice. Add

vanilla and chopped nuts; stir to combine. Pour into well greased 9-inch baking

pan; bake 35 to 40 minutes. After cake cools sprinkle with confectioner's sugar.