replacing the replacer Erin

[Guest guest]

I know when baking I usually sub. milk for soy milk in recipes but

sometimes using a sub. for eggs doesn't work as well. Applesauce

usually makes the breads too moist or wet inside. Did you ever notice

that?

Isis

 

 

 

, " cronzen " <truepatriot@m...>

wrote:

>

> In vegan recipes, the egg is often replaced with ground flax seeds,

> Ener-G brand powder, etc.. What if you don't want to use any of

> these? Are there more choices? A dollup of tofu? Many times, it

> seems to me, the quantity is so small as to be left out altogether.

> For example, is 2 tsp of flax powder really going to be missed in

> a brownie recipe?

>

>

> Thanks,

> -Erin

>

[Guest guest]

Chanda says forget the egg replacer for matzoh ball soup, but I use it

all the time. See my recipe posted on Aish.com:

 

http://www.aish.com/shabbatrecipes/shabbatrecipesdefault/Soup_Recipes.as

p

 

There are non-vegetarian recipes on that page. Scroll down to my

recipe:

Eggless Matzah Balls (Kneidlach)

 

 

from Maida

Citizens for Pets in Condos, http://www.petsincondos.org

South Florida Vegetarian Events, http://www.soflavegevents.net

[Guest guest]

well that is good to know. I tried using flax and it was a pot full of mush. I

was scared to try the egg replacer. Next tim ei will.

 

Blessings,

Chanda

-

Maidawg

Saturday, December 24, 2005 5:32 PM

RE: Re: Re: replacing the replacer Erin

 

 

Chanda says forget the egg replacer for matzoh ball soup, but I use it

all the time. See my recipe posted on Aish.com:

 

http://www.aish.com/shabbatrecipes/shabbatrecipesdefault/Soup_Recipes.as

p

 

There are non-vegetarian recipes on that page. Scroll down to my

recipe:

Eggless Matzah Balls (Kneidlach)

 

 

from Maida

Citizens for Pets in Condos, http://www.petsincondos.org

South Florida Vegetarian Events, http://www.soflavegevents.net