[recipe] Artichoke-Olive Sandwich Spread

[Guest guest]

This is one of my favorite sandwich spreads.

Smear it on a crusty loaf of bread that you slice

in half, then add layers of slices of your favorite

sandwich filler veggies, and slice into single

serving sizes for a great buffet table dish.

 

Artichoke-Olive Sandwich Spread

 

cream cheese [8 oz.] softened

1 jar [6 oz.] marinated artichoke hearts, drained and chopped*

* reserve marinade from the artichoke hearts.

1/4 cup [packed] chopped black olives

1/2 tsp. onion powder

1/2 tsp. oregano

3 Tbs. reserved artichoke marinade

 

 

Mix the cream cheese with an electric mixer until

soft and smooth. Stir in artichoke hearts, olives,

seasonings, and reserved artichoke marinade.

Cover and chill.

Yield: 1 1/2 cups

 

~ pt ~

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Winter is on my head, but eternal spring is in my heart.

~ Victor Hugo (1802 - 1885)