Guest guest Posted January 2, 2006 Report Share Posted January 2, 2006 Did you use the unflavored soy? Have you tried unflavored rice milk? Isis , Kristina <phenyxangel@e...> > > I have an issue with subbing soy milk in recipes personally... it > always seems too sweet. Generally in the south, if it's sweet, it's not > cornbread :-P If it wasn't for the sweetness of soy milk I'd use it in > cooking as well as drinking - for me it only seems good for drinking... > > Kristina > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2006 Report Share Posted January 3, 2006 As in " plain " soymilk? yes - unless there's something else with less flavor ... I haven't tried rice milk yet. I like almond milk in my cereal, but that's another sweet tasting milk substitute... Kristina isisdarkshade wrote: > Did you use the unflavored soy? Have you tried unflavored rice milk? > Isis > > > > , Kristina <phenyxangel@e...> > > > > I have an issue with subbing soy milk in recipes personally... it > > always seems too sweet. Generally in the south, if it's sweet, it's > > ------ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2006 Report Share Posted January 3, 2006 It's all in personal taste, I suppose. I rarely use soy milk, preferring rice milk. When using a direct substitute for milk, I use the regular rice milk, not the vanilla rice milk. Lynn On 1/3/06, Kristina <phenyxangel wrote: > As in " plain " soymilk? yes - unless there's something else with less > flavor ... > I haven't tried rice milk yet. I like almond milk in my cereal, but > that's another sweet tasting milk substitute... > > Kristina > > isisdarkshade wrote: > > > Did you use the unflavored soy? Have you tried unflavored rice milk? > > Isis > > > > > > > > , Kristina > <phenyxangel@e...> > > > > > > I have an issue with subbing soy milk in recipes personally... it > > > always seems too sweet. Generally in the south, if it's sweet, it's > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2006 Report Share Posted January 3, 2006 There are also *unsweetened* soy milks, not just unflavored. -Erin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2006 Report Share Posted January 3, 2006 > As in " plain " soymilk? yes - unless there's something else with less > flavor ... > I haven't tried rice milk yet. I like almond milk in my cereal, but > that's another sweet tasting milk substitute... Kristina, even plain has sugar in it, so if it's too sweet for you (as it often is for me), look for Silk in the green carton - that one's " unsweetened " and has no added sugar. Quote Link to comment Share on other sites More sharing options...
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