George Forman Grilled potatoes

[Guest guest]

Hello,

This is my crude recipe for grilled potatoes. It is not mine actually,

I have stolen it from a nice lady named Emma.

Slice potatoes to the thickness that you desire. To me, the thinner the

better.

Put the potato slices into a bowl and pour some olive oil over them and

toss. Add some spices such as garlic powder, ( I never used to do this,

but Emma has changed me :laughs:) and some spices such as chives or

scallions or onion, thyme and basil, whatever you have on hand, and toss

this together.

 

Align potatoes onto grill overlapping as infrequently as possible.

 

grill for about 10 minutes and turn. grill for about 10 more, or to

desired crispiness.

 

 

Ron