Here's information on mixing oils, g\garlic, herbs in salad dressings

[Guest guest]

http://www.oliveoilsource.com/flavoring_olive_oils.htm

 

I found this for the group. I thought it answered a lot of

questions. From now on I will be making my own dressing and making sure I use

it within a week.

Chelsea

 

 

 

 

Photos – Showcase holiday pictures in hardcover

Photo Books. You design it and we’ll bind it!

 

 

[Guest guest]

> http://www.oliveoilsource.com/flavoring_olive_oils.htm

>

> I found this for the group. I thought it answered a lot of

> questions. From now on I will be making my own dressing and making

> sure I use it within a week.

 

 

Thanks for the link, Chelsea! :-) Looks like great info.

[Guest guest]

This is a good site. No fresh veggie including onions or garlic and

fresh herbs (dried are ok because they have no water)should be used

in your home made dressing, unless you are going to use it

immediately. Very seldom do people live after contacting botulism. IT

is deadly. That is why processed food either home canned or store

bought is pressure cooked at very high temps. I also do not cann any

vegetable unless it is *pickled* with vinegar.

Deanna

 

 

, chelsea

<chelsea_cheetah> wrote:

>

> http://www.oliveoilsource.com/flavoring_olive_oils.htm

>

> I found this for the group. I thought it answered a lot of

> questions. From now on I will be making my own dressing and

making sure I use it within a week.

> Chelsea

>

>

>

>

> Photos – Showcase holiday pictures in hardcover

> Photo Books. You design it and we'll bind it!

>

>