Guest guest Posted January 12, 2006 Report Share Posted January 12, 2006 Just want to mention you can sub. honey with pure maple sugar in recipes. There's some vegetarian food for thought, or that one is vegan..Smiles! Donna " Dvorah L. Dollar " <dollar_queenbee wrote: From what I have managed to browse through, I like! I am reading vegan posts, vegetarian posts and posts of those who still consume fish. Some wear leather..some do not..some are debating.. what I find refreshing is the attitude of " we are all ok " and moving at different speeds to where " we " want to be and none have come across as " holier than thou " so to speak. This I like!! At this point in my husband's and my journey, we have managed to give up the dairy. Today I have made some more Soymilk using the blender and pot method. Not too difficult at all. Eggs will be next. I think the most difficult in the purest vegan since is giving up honey. Have to think about that one. Thanks for all the interesting posts and now I think I will relax and browse some more. Ps..Love the pics. D'vorah Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2006 Report Share Posted January 12, 2006 Is that anything like brown sugar? Where would I find it? On 1/12/06, purplepassion <thelilacflower wrote: > Just want to mention you can sub. honey with pure maple sugar in recipes. > There's some vegetarian food for thought, or that one is vegan..Smiles! > Donna -- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2006 Report Share Posted January 12, 2006 Do they have maple sugar (your original post mentioned maple sugar)? I know that the maple sugar is often very expensive, but Dr. Weil likes the stuff... But anyway, you'd sub maple *syrup* for honey; if you subbed with the maple sugar you'd need to also account for the liquid difference, which could be a little trickier. --- purplepassion <thelilacflower> wrote: > Most markets sell pure maple syrup in the syrup and pancake mix > isle. I get it very inexpensive at Trader Joes and Whole Foods > carries it also. > >> Kyrene Ariadne <kyrene@g...> wrote: Is that anything like brown >> sugar? Where would I find it? >> >>> On 1/12/06, purplepassion <thelilacflower> wrote: >>> Just want to mention you can sub. honey with pure maple sugar in >>> recipes. There's some vegetarian food for thought, or that one is >>> vegan..Smiles! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2006 Report Share Posted January 18, 2006 HI: I use maple syrup when I make bread instead of honey, I also use soy powder instead of the instant milk powder the recipe called for. Gayle purplepassion <thelilacflower Thu, 12 Jan 2006 15:20:23 -0800 (PST) Re: Refreshing....for a newby to the group... D'Vorah honey Just want to mention you can sub. honey with pure maple sugar in recipes. There's some vegetarian food for thought, or that one is vegan..Smiles! Donna " Dvorah L. Dollar " <dollar_queenbee wrote: From what I have managed to browse through, I like! I am reading vegan posts, vegetarian posts and posts of those who still consume fish. Some wear leather..some do not..some are debating.. what I find refreshing is the attitude of " we are all ok " and moving at different speeds to where " we " want to be and none have come across as " holier than thou " so to speak. This I like!! At this point in my husband's and my journey, we have managed to give up the dairy. Today I have made some more Soymilk using the blender and pot method. Not too difficult at all. Eggs will be next. I think the most difficult in the purest vegan since is giving up honey. Have to think about that one. Thanks for all the interesting posts and now I think I will relax and browse some more. Ps..Love the pics. D'vorah Quote Link to comment Share on other sites More sharing options...
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