Guest guest Posted January 12, 2006 Report Share Posted January 12, 2006 I am almost ready to make some loaves of unleavened communion bread for my friend who is a pastor. I have searched recipes for months to find just the right one..Closest to the unleavened bread in the Bible. I finally found the perfect recipe in the book A Biblical Feast. I even have the wooden mallet, wooden bread board, clay bowl and baking stone. I think the trick here is to make sure that the bread does not *brown*. This should be fun. Will let you all know how it turns out. Deanna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2006 Report Share Posted January 12, 2006 > I am almost ready to make some loaves of unleavened communion bread > for my friend who is a pastor. I have searched recipes for months to > find just the right one..Closest to the unleavened bread in the Bible. > I finally found the perfect recipe in the book A Biblical Feast. I > even have the wooden mallet, wooden bread board, clay bowl and baking > stone. I think the trick here is to make sure that the bread does not > *brown*. This should be fun. Will let you all know how it turns out. Oh, what an interesting experiment, Deanna!! Please don't forget to let us know how it turns out! :-) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 Yes, do! I once made communion bread with my mother, many years ago, for our church. It too was unleavened. It was basically crackers, no salt or anything. I was very unimpressed by the taste at the age of ten! :>) Bron On 1/13/06, Amy <sandpiperhiker wrote: > > > I am almost ready to make some loaves of unleavened communion bread > > for my friend who is a pastor. I have searched recipes for months to > > find just the right one..Closest to the unleavened bread in the Bible. > > I finally found the perfect recipe in the book A Biblical Feast. I > > even have the wooden mallet, wooden bread board, clay bowl and baking > > stone. I think the trick here is to make sure that the bread does not > > *brown*. This should be fun. Will let you all know how it turns out. > > > Oh, what an interesting experiment, Deanna!! Please don't forget to > let us know how it turns out! :-) > > > > > > Quote Link to comment Share on other sites More sharing options...
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