Magical Mystery Tacos Linda McCartney's recipe

[Guest guest]

I do the freeze and thaw method for the tofu.

 

Magical Mystery Tacos (Linda McCartney)

 

1/2 onion chopped

2 garlic cloves, crushed

1 sm. bell pepper diced

1 tbl. vegetable oil

1/2 lb. firm or extra firm tofu, crumbled

1 tsp. chili powder

1/4 tsp. gr. cumin

1/4 tsp. gr. oregano

1 tbl. soy sauce

6 corn tortillas or ready to eat taco shells

1 (8oz) can tomato sauce

 

Saute onion, garlic and bell pepper in oil for 2 - 3 mins.

Add tofu, chili powder, cumin, oregano and soy sauce.

Cook 3 mins.

Add tomato sauce and simmer over low heat until

mixture is fairly dry.

Heat tortillas in a heavy ungreased skillet, turning each

from side to side until soft and pliable (omit this step

if using taco shells).

Place a small amount of the tofu mixture in the center,

fold the tortillas in half, and remove from heat.

garnish with chopped lettuce, onions, tomatoes, salsa

and avocado.

 

 

 

 

 

Photos

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[Guest guest]

This recipe sounds great. I love the McCartney meals in the stores. thanks

for this.

 

alia

who is determined to stop lurking.

[Guest guest]

> alia

> who is determined to stop lurking.

 

Welcome, alia!! What a beautiful name! Keep posting so Ron will see

it and we can all find out what it means... :-)

[Guest guest]

Well, afraid it's an alias..but people do call me it as a nickname in

rl..met a lot of online friends offline including hubby.

 

Alia

 

-

" Amy " <sandpiperhiker

 

 

> > aliaWelcome, alia!! What a beautiful name! Keep posting so Ron will

see

> it and we can all find out what it means... :-)

>

[Guest guest]

> Well, afraid it's an alias..but people do call me it as a nickname in

> rl..met a lot of online friends offline including hubby.

 

It's still beautiful! :-)