Guest guest Posted January 14, 2006 Report Share Posted January 14, 2006 Easier this way than to delete... D' , " Dvorah L. Dollar " <dollar_queenbee@s...> wrote: > > Does anyone have a good oat milk recipe that they use? Preferably one I > can use with oatmeal since it is easier to obtain than the groats. > I checked the recipes... > D'vorah > BTW..thanks for all the suggestions using soymilk in my coffee/tea. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2006 Report Share Posted January 14, 2006 I make my own oat milk, and even though I have a soymilk maker, I don't use it for this. Here's what I wrote in another group: " It is as simple as combining 1/2 C old-fashioned oats with 4 C water and blending on high for a minute. I personally don't mind the oat bits in mine as I use it in a smoothie anyway, but I guess it would be more common to strain it (after a some period of soaking?). With the oat bits still in it, it only lasts about four days in the fridge. After that, it starts to ferment (which has seldom stopped me from using it anyway, lol). " Hope this helps, -Erin , " Dvorah L. Dollar " <dollar_queenbee@s...> wrote: > > Easier this way than to delete... > > D' > > , " Dvorah L. Dollar " > <dollar_queenbee@s...> wrote: > > > > Does anyone have a good oat milk recipe that they use? Preferably one > I > > can use with oatmeal since it is easier to obtain than the groats. > > I checked the recipes... > > D'vorah > > BTW..thanks for all the suggestions using soymilk in my coffee/tea. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2006 Report Share Posted January 14, 2006 I found 2 recipes. One called for 1 cup cooked oatmeal and the other for 2 cups per 1 quart water. I tried both. Yuck...slimy! Not my thing at all in a milk. Is this uncooked oats??? Maybe when I recoup from the last batch..:^P..I will give it another try. D'vorah , " cronzen " <truepatriot@m...> wrote: > > I make my own oat milk, and even though I have a soymilk maker, > I don't use it for this. Here's what I wrote in another group: > > " It is as simple as combining 1/2 C old-fashioned oats with 4 C water > and blending on high for a minute. I personally don't mind the oat bits > in mine as I use it in a smoothie anyway, but I guess it would be more > common to strain it (after a some period of soaking?). > > With the oat bits still in it, it only lasts about four days in the fridge. > After that, it starts to ferment (which has seldom stopped me from using > it anyway, lol). " > > > Hope this helps, > -Erin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2006 Report Share Posted January 14, 2006 Yes, raw rolled oats. I like the old-fashioned kind, not the quick cooking, but either should work. You can try varying the soaking time too. Good luck! It really doesn't last very long, though the strained option may last longer. After that, at least with the oat bits still in it, it will get slimy. -Erin , " Dvorah L. Dollar " <dollar_queenbee@s...> wrote: > > I found 2 recipes. One called for 1 cup cooked oatmeal and the other > for 2 cups per 1 quart water. I tried both. Yuck...slimy! Not my > thing at all in a milk. > Is this uncooked oats??? > Maybe when I recoup from the last batch..:^P..I will give it another > try. > D'vorah > > , " cronzen " <truepatriot@m...> > wrote: > > > > I make my own oat milk, and even though I have a soymilk maker, > > I don't use it for this. Here's what I wrote in another group: > > > > " It is as simple as combining 1/2 C old-fashioned oats with 4 C > water > > and blending on high for a minute. I personally don't mind the oat > bits > > in mine as I use it in a smoothie anyway, but I guess it would be > more > > common to strain it (after a some period of soaking?). > > > > With the oat bits still in it, it only lasts about four days in the > fridge. > > After that, it starts to ferment (which has seldom stopped me from > using > > it anyway, lol). " > > > > > > Hope this helps, > > -Erin > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2006 Report Share Posted January 14, 2006 > " It is as simple as combining 1/2 C old-fashioned oats with 4 C water > and blending on high for a minute. I personally don't mind the oat > bits in mine as I use it in a smoothie anyway, but I guess it would be > more common to strain it (after a some period of soaking?). You can also add a tiny pinch of salt and some vanilla as well, as you like. Quote Link to comment Share on other sites More sharing options...
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