Guest guest Posted January 18, 2006 Report Share Posted January 18, 2006 I like to eat them from the bag or put on ice cream. I found them cheap at Trader Joe's too Jenni........Paul , Jenni Billings <jenni@b...> wrote: > > OOH, and if anyone shops at Trader Joes, they have some great dairy > free chocolate bars, as well as chocolate chips.. very affordable for > that chocofix! =) > jenni > the frugal vegan > =) > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2006 Report Share Posted January 19, 2006 -Hi Jenni, thank you for telling me about melting the peanut butter and chocolate chips for the top of ice soy cream. Now I wish it was after dinner time instead a morning. I could go for that now. Paul > > ooh.. and Paul, try melting some peanutbutter (in the microwave, or > stove top) > and then drop a few choco chips int here, > > then get a big scoop of vanilla ice cream (soy dream in my case) and > swirl that around in the melty pb & chocolate.. > > that is one i " ve been making since I was a wee little girl! > > =) > > jenni > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2006 Report Share Posted January 20, 2006 I like that idea Jenni. Something that takes only a few minutes to make and I don't need more pans. My loaf pan is the most used thing in the kitchen, that is pretty empty. Have a really nice weekend. Paul , Jenni Billings <jenni@b...> wrote: > > oh Paul.... I do hope you try it! > > =) afternoon is a fine time for dessert too.. > really.. any time! lol > > just think.. a new 'recipe' that does not require any special pan.. > but boy will you LOVE it! =) > > jenni Quote Link to comment Share on other sites More sharing options...
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