Guest guest Posted January 19, 2006 Report Share Posted January 19, 2006 How about this one? I have a hole in the wall Mexican restaurant by the beach in my area, owned by a Chinese man and he makes the best stir fried Chinese veggie Mexican burrito probably on planet earth...... Now I make very good Swedish Hasselback potatoes with black beans and mild salsa on top and a sprinkle of chopped onions, radishes and cilantro. I'll post the recipe if you are interested..........Donna christie_0131 <christie0131 wrote: Has anyone enjoyed any other dishes fusing very different styles of cooking? I am currently imagining Indian restaurants in Mexico offering tandoori fajitas. Christie Photos – Showcase holiday pictures in hardcover Photo Books. You design it and we’ll bind it! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2006 Report Share Posted January 19, 2006 mmm - sounds good, Donna, yes please. christie , Donnalilacflower <thelilacflower> wrote: > > How about this one? I have a hole in the wall Mexican restaurant by the beach in my area, owned by a Chinese man and he makes the best stir fried Chinese veggie Mexican burrito probably on planet earth...... > > Now I make very good Swedish Hasselback potatoes with black beans and mild salsa on top and a sprinkle of chopped onions, radishes and cilantro. > I'll post the recipe if you are interested..........Donna > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2006 Report Share Posted January 19, 2006 Chinese burrito.........~lol~ I put chopped apples in my spaghetti sauce and as it cooks it takes on a bit of a chewy texture and the sweetness leaves the apple........Does that count as an ethnic recipe mix? What does everyone else mix up? Sue > , Donnalilacflower > <thelilacflower> wrote: > > > > How about this one? I have a hole in the wall Mexican restaurant > by the beach in my area, owned by a Chinese man and he makes the best > stir fried Chinese veggie Mexican burrito probably on planet > earth...... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2006 Report Share Posted January 20, 2006 i make chimichangas filled with potatoes spiced with cumin, coriander, and garam masala and top them with a hatch green chile sauce. aloo masala chimichanga lol --- Donnalilacflower <thelilacflower wrote: > How about this one? I have a hole in the wall > Mexican restaurant by the beach in my area, owned by > a Chinese man and he makes the best stir fried > Chinese veggie Mexican burrito probably on planet > earth...... > > Now I make very good Swedish Hasselback potatoes > with black beans and mild salsa on top and a > sprinkle of chopped onions, radishes and cilantro. > I'll post the recipe if you are > interested..........Donna > > christie_0131 <christie0131 wrote: > Has anyone enjoyed any other dishes fusing very > different styles of > cooking? I am currently imagining Indian restaurants > in Mexico offering tandoori fajitas. > Christie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2006 Report Share Posted January 25, 2006 HI Donna: I know I am very late in responding but of course we are interested. Gayle Quote Link to comment Share on other sites More sharing options...
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