Guest guest Posted January 19, 2006 Report Share Posted January 19, 2006 Let me know what you like. Cinnamon, sugar cookies, with nuts or with no nuts, oatmeal, etc. I rararely use dairy in cookies except butter and you can replace that with vegan Earth Balance or vegetable shortening. I make cookies all the time. , " Kyrene Ariadne (Andrea) " <kyrene@g...> wrote: > > Vegan cookies for me! Or at the very least, non-dairy. I'm fine > with eggs, just not dairy. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2006 Report Share Posted January 19, 2006 Anything goes, except for almonds. Deathly allergic to them and cherries. On 1/19/06, Donna <thelilacflower wrote: > > Let me know what you like. Cinnamon, sugar cookies, with nuts or with > no nuts, oatmeal, etc. I rararely use dairy in cookies except butter > and you can replace that with vegan Earth Balance or vegetable > shortening. I make cookies all the time. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2006 Report Share Posted February 3, 2006 You can always substitute for ingredients like that, that you don't care for or that are dangerous to you. So sorry you are allergice to almonds and cherries...which both taste alike, come to think of it...and smell alike. Hmmm! Bron, Hunting up the Ten Best Cookies list I put around here last week sometime... On 1/19/06, Kyrene Ariadne (Andrea) <kyrene wrote: > > Anything goes, except for almonds. Deathly allergic to them and cherries. > > > On 1/19/06, Donna <thelilacflower wrote: > > > > Let me know what you like. Cinnamon, sugar cookies, with nuts or with > > no nuts, oatmeal, etc. I rararely use dairy in cookies except butter > > and you can replace that with vegan Earth Balance or vegetable > > shortening. I make cookies all the time. > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2006 Report Share Posted February 4, 2006 Yeah, it's the same allergy--a particular chemical similar in both, and common enough to have an allergic reaction to. On 2/4/06, southernflower <southernflower wrote: > > You can always substitute for ingredients like that, that you don't care > for > or that are dangerous to you. So sorry you are allergice to almonds and > cherries...which both taste alike, come to think of it...and smell alike. > Hmmm! > Bron, > Hunting up the Ten Best Cookies list I put around here last week > sometime... Quote Link to comment Share on other sites More sharing options...
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