what are some of the meals members ate over the weekend

[Guest guest]

Extra large vegetarian pizza Saturday and asked them to hold the

cheese. Ate the balance today.

Mo

 

 

 

-- In , chelsea <chelsea_cheetah>

wrote:

>

> Today I made a crockpot full of all odds and ends of beans I had in

the cupboard and I add a can of Mexican flavored stewed tomatoes.

Turned out scrumptious!

> Yesterday I made the Roman bean soup and it's a 5 Star.

> Thank you Mya for the post.

> Chelsea

>

>

>

[Guest guest]

Refried beans mixed with sour cream and cheese sauce with tortilla chips for

dipping.

 

alucard_man <alucard_man wrote:

Extra large vegetarian pizza Saturday and asked them to hold the

cheese. Ate the balance today.

Mo

[Guest guest]

-Mashed potatoes,carrot-cabbage slaw and baked beans. Great comfort

food for a burrrr cold snowy day.

Deanna

 

-- In , Barbara Johnson

<sunflower84me> wrote:

>

> Refried beans mixed with sour cream and cheese sauce with tortilla

chips for dipping.

>

> alucard_man <alucard_man> wrote:

> Extra large vegetarian pizza Saturday and asked them to hold the

> cheese. Ate the balance today.

> Mo

>

[Guest guest]

Tonight was Smart Tex Mex with vegan mac and cheese.

 

Yesterday was vegetarian pizza, no cheese for dinner.

 

On 1/22/06, genny_y2k <genny_y2k wrote:

>

> -Mashed potatoes,carrot-cabbage slaw and baked beans. Great comfort

> food for a burrrr cold snowy day.

> Deanna

>

>

 

 

 

[Guest guest]

Tofurkey Italian sausage with peppers and onions on an italian roll. Tossed

salad on the side with vinegrette dressing.

 

Misty

 

 

 

Barbara Johnson <sunflower84me wrote:

Refried beans mixed with sour cream and cheese sauce with tortilla chips for

dipping.

 

 

 

What are the most popular cars? Find out at Autos

 

 

[Guest guest]

i made vegan spinach lasagna.

we had delicious sourdough rosemary bread dipped in olive oil with

dinner..

 

and before dinner we munched on edamame, which seems to be our

anytime snack lately!

 

we ate the above with a delicious Malbec.

 

I " m sure we ate other food,, but that was my fave...

 

oh.. adn I made banana bread today too.

 

=)

jenni

[Guest guest]

Yesterday I made Fiona's " Bombproof Macaroni " in the casserole recipe

folder and it was so good. Now I will eat what's left for tonights

dinner.

Sue

[Guest guest]

stir fried broccoli with wax beans and mac and cheese and stewed tomtoes with

challah bread and olivio margerine.

 

Collard greens and caulifower with general tsao's bean curd (ordered out for the

bean curd part)

 

miso soup, roasted carrots, broccoli and potatoes, challah bread, 2 perogies,

and chinese tea, now there's a mix.

 

hugs,

CHanda

-

Misty Rionach

Sunday, January 22, 2006 8:12 PM

Re: what are some of the meals members ate over

the weekend

 

 

Tofurkey Italian sausage with peppers and onions on an italian roll. Tossed

salad on the side with vinegrette dressing.

 

Misty

 

 

 

Barbara Johnson <sunflower84me wrote:

Refried beans mixed with sour cream and cheese sauce with tortilla chips for

dipping.

 

 

What are the most popular cars? Find out at Autos

 

[Guest guest]

Made Shepherd's Pie last night. The topping was a combo of sweet and

regular potatoes. Had the left overs for lunch today.

 

Denise

 

 

, " alucard_man "

<alucard_man> wrote:

>

>

> Extra large vegetarian pizza Saturday and asked them to hold the

> cheese. Ate the balance today.

> Mo