(TVP) Sausage Gravy on Biscuits recipe Deanna this is for you, it's a fave of mine

[Guest guest]

This will cover 16 biscuits so you might want to cut this recipe

in half unless you will be serving for guests. My family has been

enoying this for years.

 

(TVP) Sausage Gravy on Biscuits

 

1 cup TVP granules

1 scant cup hot water

1 tablespoon tamari or low sodium soy sauce

1/2 cup flour

1/4 cup canola oil or melted margarine

4 cups warm vegetable broth

2 teaspoons powdered sage

1 teaspoon marjoram

1/2 teaspoon salt

1/4 teaspoon black pepper

 

Stir together TVP, hot water and tamari, cover bowl and let sit.

Meanwhile take a heavy skillet and toast the flour until you can

smell the aroma but be careful not to scorch. Keep stirring the

flour often as it toasts, takes about 10 to 15 minutes to complete.

Continue cooking as you stir in the oil or margarine until well blended.

Slowly stir in ( whisking so no lumps form) , the warm broth, sage,

marjoram, salt and pepper. Simmer gravy, when it bubbles stir in the

TVP. To serve, split a hot biscuit and top with about 1/4 of

the gravy.

 

 

 

 

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