Guest guest Posted October 6, 2005 Report Share Posted October 6, 2005 >I didn't have luck making instant pudding from soy milk; it never >thickened. >I didn't try it with cooked pudding though. Has anyone had success >making >pudding from soy milk? Recipes? I make puddings, both instant and scratch with soymilk frequently. I also had the problem of it not thickening until I read something about the amino acids in soy causing this problem. Solution: Either use 1/2 the amount of soymilk called for, or, if you are making pudding from scratch, double the amount of cornstarch or whatever you're using to thicken it. If the finished product is lumpy, pour through a strainer. Works every time! Ilene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2005 Report Share Posted October 6, 2005 What about rice milk or some of those nut milks, like almond? -Lisa momcat2002 <irach wrote: >I didn't have luck making instant pudding from soy milk; it never >thickened. >I didn't try it with cooked pudding though. Has anyone had success >making >pudding from soy milk? Recipes? I make puddings, both instant and scratch with soymilk frequently. I also had the problem of it not thickening until I read something about the amino acids in soy causing this problem. Solution: Either use 1/2 the amount of soymilk called for, or, if you are making pudding from scratch, double the amount of cornstarch or whatever you're using to thicken it. If the finished product is lumpy, pour through a strainer. Works every time! Ilene For more information about vegetarianism, please visit the VRG website at http://www.vrg.org and for materials especially useful for families go to http://www.vrg.org/family.This is a discussion list and is not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. edical advice. Medical advice should be obtained from a qualified health professional. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2005 Report Share Posted October 8, 2005 >What about rice milk or some of those nut milks, like almond? >-Lisa Don't really know...I imagine they would work just fine, but I stick to soymilk. I make my own so it's way cheaper than anything else. Quote Link to comment Share on other sites More sharing options...
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