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Chessie,

Have you tried the Silk creamer? It's thicker and designed to put in coffee

or tea. Try hazelnut milk as well.

Peace,

Laura in MD

vegetariyum writes:

 

but I can't get used to tasting the soy milk instead

of the coffee. I've tried rice milk also and I have the same problem, plus

it's too thin. Can anyone suggest a good (and widely available)

alternative?

 

 

 

 

 

 

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Hello all,

 

After a few months of ISP and computer problems, I am finally back on this

list. I have been able to read most of the posts, but unable to respond to

anything! It's been quite frustrating.

 

I am still trying to decrease my use of dairy products and need some help.

I am a life-long café au lait drinker and I just can't get used to drinking

coffee with soy milk. It's not that it tastes bad, I don't mind the taste

of soy milk otherwise, but I can't get used to tasting the soy milk instead

of the coffee. I've tried rice milk also and I have the same problem, plus

it's too thin. Can anyone suggest a good (and widely available)

alternative? Thanks so much!

 

Chessie in OK

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I don't remember the sizzle. I sometimes heat it before putting it in the

coffee, but it tastes just fine without heating too.

vegetariyum writes:

 

Does the creamer sizzle like soy milk does when you put it in the coffee?

 

 

 

 

 

 

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Thanks, Laura! I haven't tried either of those but I will put them on my

list!

 

 

On

Behalf Of VAP79

Thursday, November 10, 2005 11:46 AM

 

Re: back on the list

 

 

Chessie,

Have you tried the Silk creamer? It's thicker and designed to put in

coffee

or tea. Try hazelnut milk as well.

Peace,

Laura in MD

vegetariyum writes:

 

but I can't get used to tasting the soy milk instead

of the coffee. I've tried rice milk also and I have the same problem, plus

it's too thin. Can anyone suggest a good (and widely available)

alternative?

 

 

 

 

 

 

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I love silk creamer. I use the plain since the others are too sweet for me.

but I don't use sugar in my coffee. If you do then you could probably omit it

with a flavored variety.

Carol

 

VAP79 wrote:

 

Chessie,

Have you tried the Silk creamer? It's thicker and designed to put in coffee

or tea. Try hazelnut milk as well.

Peace,

Laura in MD

vegetariyum writes:

 

but I can't get used to tasting the soy milk instead

of the coffee. I've tried rice milk also and I have the same problem, plus

it's too thin. Can anyone suggest a good (and widely available)

alternative?

 

 

 

 

 

 

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Does the creamer sizzle like soy milk does when you put it in the coffee?

Just curious. I can't wait to try it!

 

 

On

Behalf Of carol sobczak

Thursday, November 10, 2005 1:36 PM

 

Re: back on the list

 

I love silk creamer. I use the plain since the others are too sweet for me.

but I don't use sugar in my coffee. If you do then you could probably omit

it with a flavored variety.

Carol

 

VAP79 wrote:

 

Chessie,

Have you tried the Silk creamer? It's thicker and designed to put in

coffee

or tea. Try hazelnut milk as well.

Peace,

Laura in MD

vegetariyum writes:

 

but I can't get used to tasting the soy milk instead

of the coffee. I've tried rice milk also and I have the same problem, plus

it's too thin. Can anyone suggest a good (and widely available)

alternative?

 

 

 

 

 

 

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I don't remember the sizzle either but if you shake the container for a few

seconds or so, you get a nice foam like a latte.

Carol

 

VAP79 wrote:

 

I don't remember the sizzle. I sometimes heat it before putting it in the

coffee, but it tastes just fine without heating too.

vegetariyum writes:

 

Does the creamer sizzle like soy milk does when you put it in the coffee?

 

 

 

 

 

 

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After reading about the suggestion to use silk creamer, which i did not know

exisited, i bought some. I really like it, i am so happy someone said something

about it. Thanks, Shell

 

carol sobczak <cpsobczak wrote:I don't remember the sizzle either but

if you shake the container for a few seconds or so, you get a nice foam like a

latte.

Carol

 

VAP79 wrote:

 

I don't remember the sizzle. I sometimes heat it before putting it in the

coffee, but it tastes just fine without heating too.

vegetariyum writes:

 

Does the creamer sizzle like soy milk does when you put it in the coffee?

 

 

 

 

 

 

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