Guest guest Posted November 1, 2000 Report Share Posted November 1, 2000 * Exported from MasterCook * Fresh Pumpkin Pie Recipe By : Vegetarian Times Complete Thanksgiving Cookbook, page 211 Serving Size : 8 Preparation Time :0:00 Categories : Menu 2 Pies And Pastry Vegetables Vegetarian Times Thanksgiving Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 3/4 cups Fresh Pumpkin Puree (see separate recipe) 3/4 cup sugar 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1 1/2 cups evaporated skimmed milk 3 eggs -- beaten Unbaked 9-inch deep-dish pie crust MAKES 8 SERVINGS (ONE 9-INCH DEEP-DISH PIE OF 8 SLICES) For cooking, buy small sugar pie pumpkins Preheat oven to 425F. In a large bowl combine all ingredients except pie crust, stirring to mix well. Pour mixture into pie shell. Place in oven 10 minutes. Reduce temperature to 350F. Bake until a knife inserted in center comes out clean, about 40 to 50 minutes. HELPFUL HINT: To measure the capacity of pie plates, fill measuring cup with water and pour water into pie plate to the rim. Count the cups to determine the capacity. Per Serving: 268 Calories; 8g Protein; 10g Fat; 38g Carbohydrates; 81mg Cholesterol; 347mg Sodium; 1g Fiber. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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