Pasta - Noodles with Creamy Sesame Sauce

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* Exported from MasterCook *

 

Noodles with Creamy Sesame Sauce

 

Recipe By :Estrogen, The Natural Way - Nina Shandler

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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3 garlic cloves -- quartered

1 tablespoon tahini

1 tablespoon peanut butter

1 tablespoon tamari soy sauce

1/2 cup unsweetened soy milk

19 ounces silken tofu

12 ounces fresh Chinese noodles

2 tablespoons lime juice

2 tablespoons unhulled sesame seeds

2 tablespoons chopped fresh cilantro

 

Place the garlic in a food processor with the S blade inserted. Mince. Add the

tahini, peanut butter, tamari, soy milk, and tofu and process until smooth.

Heat in a heavy-bottomed saucepan over medium heat without boiling.

 

While the sauce is heating, bring 2 quarts of water to a boil. Add the noodles

and cook for 3 to 5 minutes.

 

Pour the sauce into a serving bowl; stir in the lime juice. Sprinkle the sesame

seeds and cilantro over the sauce. Drain and rinse the noodles. Serve the

sauce and noodles separately, ladling sauce over the noodles at the table.

 

Description:

" Don't expect this to be the usual Chinese sesame-noodle dish. The

sauce is creamier. "

 

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Per serving: 54 Calories (kcal); 4g Total Fat; (62% calories from fat); 2g

Protein; 3g Carbohydrate; 0mg Cholesterol; 275mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0