Veg Cooking for Everyone--Gingered Cranberry Sauce

[Guest guest]

This week's cookbook of the week, Vegetarian Cookingg for Everyone, is one that

has been scheduled as a Cookbook of the Week every month now. This is because

of the popularity of the book and because it is so voluminous. I have

scheduled a different chapter each month, and this month is Chapter One --

Sauces.

 

Karen

 

 

* Exported from MasterCook *

 

Gingered Cranberry Sauce

 

Recipe By :Vegetarian Cooking for Everyone, Deborah Madison

Serving Size : 0 Preparation Time :0:00

Categories : Vegetarian Cooking for Everyon

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 12 oz bag cranberries

3/4 cup sugar

1 2-inch knob ginger -- peeled & thinly sliced into rounds

4 cloves

grated zest of 2 orange

 

Sort through the cranberries, removing any that are mushy, then rinse them well.

Combine the remaining ingredients plus 3/4 cup water in a large saucepan and

bring to a boil. Add the cranberries and cook over medium heat until they begin

to pop. They needn't all pop -- it's nice to have a lot of them whole. Remove

from heat, cool to room temperature, then refrigerate. Serve chilled.

 

S(ISBN):

" 0-7679-0014-6 "

Copyright:

" 1997 "

Yield:

" 2 1/2 cups "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 851 Calories; 6g Fat (6.1% calories from

fat); 3g Protein; 213g Carbohydrate; 24g Dietary Fiber; 0mg Cholesterol; 71mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 2 1/2 Fruit; 1 Fat; 10 Other

Carbohydrates.

 

NOTES : This can be made several days in advance.

Nutr. Assoc. : 0 0 0 0 0