Veg Cooking for Everyone--Quick Canned Tomato Sauce

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Quick Canned Tomato Sauce

 

Recipe By :Vegetarian Cooking for Everyone, Deborah Madison

Serving Size : 0 Preparation Time :0:00

Categories : Vegetarian Cooking for Everyon

 

Amount Measure Ingredient -- Preparation Method

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1 28 oz can diced tomatoes -- drained

OR crushed tomatoes in puree

1/4 cup finely diced onion

1 clove garlic -- peeled & smashed

2 tablespoons olive oil

OR butter -- (to 4 tbsp)

salt & freshly milled pepper

 

Combine the tomatoes, onion, garlic, and oil in a wide skillet. Simmer for 20

to 30 minutes, stirring occasionally, until the excess water is cooked off and

the oil has separated. Season with salt and pepper to taste. The tomatoes will

have broken down, but if you want a smooth sauce, pass it through a food mill or

quickly puree it in a blender.

 

S(ISBN):

" 0-7679-0014-6 "

Copyright:

" 1997 "

Yield:

" 3 cups "

 

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Per Serving (excluding unknown items): 410 Calories; 30g Fat (59.8% calories

from fat); 7g Protein; 38g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 72mg

Sodium. Exchanges: 7 1/2 Vegetable; 5 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0