VEGAN: Faux Parmesan Cheese

[Guest guest]

I'm thinking I'm going to have to try this just to see what it's like. I

love Parmesan, but this sounds interesting (and easier to keep on hand in

case of emergencies.)

 

 

* Exported from MasterCook *

 

Faux Parmesan Cheese

 

Recipe By :Tanya Barnard & Sarah Kramer

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 c nutritional yeast

1/4 c toasted sesame seeds

1/4 tsp salt

 

In a blender, food processor, or coffee grinder, grind the yeast, sesame

seeds, and salt until completely milled. Store in a clean, dry container

with a tight-fitting lid. Makes 1/2 cup

 

Source:

" How It All Vegan! Irresistible Recipes for an animal-free diet "

Yield:

" 1/2 c "

 

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Per Serving (excluding unknown items): 181 Calories; 15g Fat (71.5% calories

from fat); 5g Protein; 8g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol;

545mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 3 Fat.

 

NOTES : Simply the worlds greatest faux cheese topping. Enjoy.

Nutr. Assoc. : 0 0 0