Rajasthani-Style Garam Masala

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<mx2 source= " MasterCook 6.0 " date= " November 30, 2000 " >

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<Nam>

Rajasthani-Style Garam Masala

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<RcpE name= " Rajasthani-Style Garam Masala " author= " Yamuna Devi " >

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<![CDATA[

* Exported from MasterCook *

 

Rajasthani-Style Garam Masala

 

Recipe By :Yamuna Devi

Serving Size : 0 Preparation Time :0:00

Categories : Condiment

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 dried whole chili pods

4 black cardamom pods

1 1/3 cups cumin seeds

1/2 cup coriander seeds

1 teaspoon ajwain seeds

 

Grind together well and store in a cool dark place.

 

Cuisine:

" Indian "

Source:

" Lord Krishna's Cuisine - The Art of Indian Vegetarian Cooking "

S(Formatted by):

" Nancy Braswell, Nov-30-2000 "

Copyright:

" 1987, E.P. Dutton, New York "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 119 Calories; 7g Fat (37.1% calories from

fat); 5g Protein; 22g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 14mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0

 

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<CatS>

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Condiment

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<IngR name= " dried whole chili pods " qty= " 3 " ></IngR>

<IngR name= " black cardamom pods " qty= " 4 " ></IngR>

<IngR name= " cumin seeds " unit= " cups " qty= " 1 1/3 " ></IngR>

<IngR name= " coriander seeds " unit= " cup " qty= " 1/2 " ></IngR>

<IngR name= " ajwain seeds " unit= " teaspoon " qty= " 1 " ></IngR>

<DirS>

<DirT>

Grind together well and store in a cool dark place.

</DirT>

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<Natn>

Indian

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<Srce>

Lord Krishna & apos;s Cuisine - The Art of Indian Vegetarian Cooking

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<AltS label= " Formatted by " source= " Nancy Braswell, Nov-30-2000 " />

<CpyR>

1987, E.P. Dutton, New York

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