Tahini Poppy Seed Dressing

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Tahini Poppy Seed Dressing

 

Recipe By :The Saucy Vegetarian - Joanne Stepaniak

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/3 cup canola oil

2 tablespoons tahini

2 tablespoons brown rice vinegar

1 tablespoon fresh lemon juice

1 tablespoon minced onion

1 tablespoon sweetener of your choice

2 teaspoons whole celery seeds

3/4 teaspoon dry mustard

1/2 teaspoon crushed garlic

1/2 teaspoon salt

1 tablespoon poppy seeds

 

Combine all the ingredients, except the poppy seeds, in a blender, and process

until smooth and creamy. Stir in the poppy seeds.

 

Description:

" A creamy and contemporary sweet and sour dressing "

Yield:

" 1 cup "

 

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Per serving: 880 Calories (kcal); 93g Total Fat; (92% calories from fat); 7g

Protein; 11g Carbohydrate; 0mg Cholesterol; 1103mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 18 Fat;

0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0