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HANUKKAH & LOW FAT--Cinnamon-Apple Cake

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* Exported from MasterCook *

 

Cinnamon-Apple Cake

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories : Desserts Oct '97

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 3/4 cups sugar -- divided

1/2 cup stick margarine -- softened

1 teaspoon vanilla extract

6 ounces block-style fat-free cream cheese -- softened (about 3/4

cup)

2 large eggs

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

2 teaspoons ground cinnamon

3 cups chopped peeled Rome apple (about 2 large)

Cooking spray

 

Preheat oven to 350º. Beat 1 1/2 cups sugar, margarine, vanilla, and cream

cheese at medium speed of a mixer until well-blended (about 4 minutes). Add

eggs, 1 at a time, beating well after each addition. Combine flour, baking

powder, and salt. Add flour mixture to creamed mixture, beating at low speed

until blended.

 

Combine 1/4 cup sugar and cinnamon. Combine 2 tablespoons cinnamon mixture and

apple in a bowl, and stir apple mixture into batter. Pour batter into an 8-inch

springform pan coated with cooking spray, and sprinkle with remaining cinnamon

mixture.

 

Bake at 350º for 1 hour and 15 minutes or until the cake pulls away from the

sides of the pan. Cool the cake completely on a wire rack, and cut using a

serrated knife.

 

Description:

" This cake is usually served at Hanukkah. The cream cheese in the

batter gives the cake lots of moisture. Because it's so tender, use a

serrated knife for cutting. "

Source:

" Cooking Light, October 1997, p.120 "

Copyright:

" © Cooking Light "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 281 Calories; 9g Fat (27.7% calories from

fat); 5g Protein; 47g Carbohydrate; 1g Dietary Fiber; 32mg Cholesterol; 281mg

Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 1 1/2 Fat; 2

Other Carbohydrates.

 

NOTES : You can also make this cake in a 9-inch square cake pan or a 9-inch

springform pan; just reduce the cooking time by 5 minutes.

Nutr. Assoc. : 0 0 0 25014 3218 0 0 0 0 30 0

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