Guest guest Posted December 13, 2000 Report Share Posted December 13, 2000 * Exported from MasterCook * Wild Mushroom Rice Casserole Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Minute Meals Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons olive oil 1 8-10 oz package mixed cultivated exotic mushrooms -- sliced if large 1 medium onion -- chopped (about 1/2 cup) 1 large carrot -- thinly sliced diagonally 1/4 teaspoon salt 1 cup Arborio or short grain white rice 2 cups vegetable broth 1/2 cup shredded soy cheese 1/4 teaspoon paprika Preheat oven to 350 degrees F. Lightly grease 2-quart baking dish. Heat olive oil in large skillet. Add mushrooms and onion and cook, stirring, until onion begins to brown--3 to 5 minutes. Stir carrot and salt into mushroom mixture. Place uncooked rice in baking dish. Top with mushroom mixture and broth. Sprinkle with soy cheese. Cover tightly and bake 20 to 25 minutes or until rice has absorbed all liquid. Sprinkle with paprika and serve. Or, assemble, cover and refrigerate casserole until about 45 minutes before serving. Then, bake 30 to 35 minutes; sprinkle with paprika and serve. Source: " http://www.minutemeals.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 494 Calories; 9g Fat (16.0% calories from fat); 12g Protein; 97g Carbohydrate; 9g Dietary Fiber; 1mg Cholesterol; 969mg Sodium. Exchanges: 6 Grain(Starch); 0 Lean Meat; 1 Vegetable; 2 Fat. Nutr. Assoc. : 0 901365 0 0 0 2081 0 0 0 Quote Link to comment Share on other sites More sharing options...
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