Spicy cauliflower gratin

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<mx2 source= " MasterCook 6.0 " date= " December 15, 2000 " >

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Spicy Cauliflower Gratin

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<RcpE name= " Spicy Cauliflower Gratin " author= " La Cucina (Magazine) " >

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* Exported from MasterCook *

 

Spicy Cauliflower Gratin

 

Recipe By :La Cucina (Magazine)

Serving Size : 6 Preparation Time :0:20

Categories : Main Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 2/3 pounds cauliflower -- trimmed and chopped

4 ounces butter -- divided

3 ounces freshly grated parmigiano reggiano

1/2 teaspoon freshly ground cinnamon

1/4 teaspoon freshly ground cloves

salt and pepper

 

Preheat the broiler. Steam the cauliflower until soft and well cooked; drain.

In a bowl, crumble with the back of a fork, and mix with half the Parmigiano, a

pinch of salt, one of pepper, the cinnamon and the cloves.

 

Grease a baking dish with 1/2 tablespoon butter; transfer the mixture to the

baking dish, sprinkle with the remaining Parmigiano, and drizzle with the

remaining butter, melted. Place under the broiler until slightly brown and

crisp. Set aside for 10 minutes before serving.

 

Source:

" http://www.cucinait.com/ "

 

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 251 Calories; 20g Fat (67.9% calories

from fat); 10g Protein; 11g Carbohydrate; 5g Dietary Fiber; 53mg Cholesterol;

481mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 2 Vegetable; 3 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 1034 385 2719 0

 

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<Serv qty= " 6 " />

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<CatS>

<CatT>

Main Dishes

</CatT>

</CatS>

<IngR name= " cauliflower " unit= " pounds " qty= " 2 2/3 " >

<IPrp>

trimmed and chopped

</IPrp>

</IngR>

<IngR name= " butter " unit= " ounces " qty= " 4 " >

<IPrp>

divided

</IPrp>

</IngR>

<IngR name= " freshly grated parmigiano reggiano " unit= " ounces " qty= " 3 " >

<INtI>

1034

</INtI>

</IngR>

<IngR name= " freshly ground cinnamon " unit= " teaspoon " qty= " 1/2 " >

<INtI>

385

</INtI>

</IngR>

<IngR name= " freshly ground cloves " unit= " teaspoon " qty= " 1/4 " >

<INtI>

2719

</INtI>

</IngR>

<IngR name= " salt and pepper " ></IngR>

<DirS>

<DirT>

Preheat the broiler. Steam the cauliflower until soft and well cooked; drain.

In a bowl, crumble with the back of a fork, and mix with half the Parmigiano, a

pinch of salt, one of pepper, the cinnamon and the cloves.

</DirT>

<DirT>

Grease a baking dish with 1/2 tablespoon butter; transfer the mixture to the

baking dish, sprinkle with the remaining Parmigiano, and drizzle with the

remaining butter, melted. Place under the broiler until slightly brown and

crisp. Set aside for 10 minutes before serving.

</DirT>

</DirS>

<Srce>

http://www.cucinait.com/

</Srce>

</RcpE></mx2>

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