Baked Spaghetti Olivetti

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Baked Spaghetti Olivetti

 

Recipe By :

Serving Size : 4 Preparation Time :0:45

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

12 ounces spaghetti

1 teaspoon olive oil

1/4 teaspoon salt

2 1/2 cups grated Swiss or Muenster cheese

1/2 cup freshly grated Parmesan cheese

1 cup sliced green olives

1 cup sliced black olives

4 cups Vegetarian Spaghetti Sauce -- favorite

1/2 cup minced fresh parsley -- for garnish

 

Heat oven to 375ºF. Prepare Vegetarian Spaghetti Sauce. Cook pasta for

one-third of its preparation time in oiled and salted water. Pasta

should be chewy and a little hard in the middle. Drain all but about

1/4 cup of the water. Stir in Vegetarian Spaghetti Sauce. Mixture

should be very wet because the spaghetti will continue to cook and

absorb moisture. Grease a Large baking dish and put a layer of

spaghetti, then a layer of one-third of the cheese, then a layer of

one-half of the olives (both kinds),repeat, then more spaghetti.

Sprinkle with Parmesan cheese and bake for 30 minutes or until warmed

through. Garnish with the remaining grated cheese and raw parsley.

Serve.

 

 

Description:

" Spaghetti and a vegetable-laden vegetarian sauce baked with cheese

and olives. "

Cuisine:

" Italian "

Source:

" Earth Kitchen Cookbook by Dee Bell "