Guest guest Posted January 15, 2001 Report Share Posted January 15, 2001 Here is another popcorn dessert JennOttawa, Ontario, Canadahttp://www.blackspheretech.com/jenn/ * Exported from MasterCook * YUMMY YOGURT POPCORN Recipe By : SOAR-- http://soar.berkeley.edu/recipes/ Serving Size : 4 Preparation Time :0:00 Categories : Candy 6 Point Desserts Done By Dotties Calculator Popcorn Soar Recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 quarts popcorn, air-popped 1 cup plain yogurt 1 cup brown sugar 1/3 cup light corn syrup Put popped popcorn in a large bowl and keep warm. In a 2 1/2-quart saucepan, combine yogurt, brown sugar and corn syrup. Cook and stir over medium heat to hard ball stage (250 degrees Fahrenheit on candy thermometer). Pour over popped popcorn, stirring to coat. Makes: 2 1/2 quarts. Serving Size: 3 cups Source: SOAR " Searchable Online Archive of Recipes " -- http://soar.berkeley.edu/recipes/ MC Formatted by: Jennifer Hall <ladyevelyn - - - - - - - - - - - - - - - - - - NOTES : Per serving: 324.6 cal, 2.7g (7.1%) fat, 3g fibre, 74mg sodium, 74.4g carbs, 4.4g protien Per serving: 6.12 WW Points Per serving (using nonfat plain yogurt): 321.4 cal, 1g (7.1%) fat, 3g fibre, 91mg sodium, 76.2g carbs, 5.7g protien Per serving (using nonfat plain yogurt): 5.91 WW Points Quote Link to comment Share on other sites More sharing options...
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