Menu (Winter): Beet and Cabbage Borscht with Sour Cream

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Menu (Winter): Beet and Cabbage Borscht with Sour Cream

 

Recipe By : Everyday Cooking with Dr. Dean Ornish, page 249

Serving Size : 4 Preparation Time :0:00

Categories : Menus Ornish: Everyday Cooking

 

Amount Measure Ingredient -- Preparation Method

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***** NONE *****

 

Potato Pancakes With Warm Applesauce (see separate recipe)

Beet and Cabbage Borscht with Sour Cream (see separate recipe)

Warm Rye Bread

Sliced Oranges in Spiced Syrup (see separate recipe)

 

On a cold night, a rib-sticking soup can be more inviting than the

elaborate meal. For a sure chill-chaser, make a pot of beet borscht, a

dish that has sustained countless people through bitter Russian

winters. Precede it with a stack of potato pancakes hot from the skillet,

served with a spoonful of warm applesauce. Fresh fruit makes an appealing

conclusion: serve orange wedges if you're short on time; if not, slice the

oranges and marinate them in a gently spiced syrup.

 

The timing: Make the dessert and chill. Make the borscht and set

aside. Lastly, prepare the pancake batter, warm the applesauce, and make

the pancakes.

 

 

 

 

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