Mock Bearnaise Sauce

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* Exported from MasterCook *

 

Mock Bearnaise Sauce

 

Recipe By :Giant Book of TOFU Cooking - K. Lee Evans & Chris Rankin

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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4 ounces silken tofu

4 scallions -- minced

2/3 cup dry white wine

2 tablespoons vinegar

1 teaspoon thyme leaves -- minced

1/2 teaspoon dried sage

1 tablespoon tarragon leaves -- minced

1/2 teaspoon black pepper

1/4 teaspoon saffron threads

1/2 teaspoon grated lemon rind

1/2 teaspoon grated orange rind

1/4 cup lemon juice

1/4 cup orange juice

2 teaspoons nutritional yeast (optional)

1/2 cup milk

salt to taste

 

In a saucepan, bring the scallions, wine, and vinegar to a boil.

 

Cook to reduce by half, then add the thye, sage, tarragon, pepper, saffron,

grated fruit rinds, and juices.

 

Cook to reduce by half again. Remove from the heat, and stir in the yeast,

tofu, and milk. Salt to taste, and serve warm.

 

Description:

" The flavor of tarragon in this sauce enhances just about anything.

Serve it with steamed artichokes for an elegant side dish or

appetizer. "

Yield:

" 1 1/2 cups "

 

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Per Serving (excluding unknown items): 254 Calories; 4g Fat (23.3% calories from

fat); 6g Protein; 26g Carbohydrate; 2g Dietary Fiber; 17mg Cholesterol; 80mg

Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 1 Fruit; 1/2 Non-Fat Milk; 1/2

Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0