Tofu Pecan Pie

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* Exported from MasterCook *

 

Tofu Pecan Pie

 

Recipe By :Giant Book of TOFU Cooking - K. Lee Evans & Chris Rankin

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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6 ounces silken tofu

1 cup brown sugar

1/4 cup margarine

1 teaspoon vanilla

1/3 cup molasses

1/4 teaspoon salt

1 1/2 cups whole pecan pieces

1 9-inch graham cracker crumb pie crust

 

In a blender, combine all of the ingredients except the pecans, and mix until

smooth.

 

Carefully fold the pecans into the mixture, and pour into the pie crust.

 

Lightly dust the top of the pie with some brown sugar, and bake at 350F for

approximately 45 minutes.

 

Description:

" Usually considered one of the more guilty indulgences of the pie

world, this version of the traditional pecan pie is light on fat

without sacrificing any of the taste. "

Yield:

" 1 9-inch pie "

 

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Per Serving (excluding unknown items): 2435 Calories; 105g Fat (38.1% calories

from fat); 11g Protein; 374g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol;

2528mg Sodium. Exchanges: 1 1/2 Lean Meat; 20 Fat; 24 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0