Terrific Tofu Tiramisu

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* Exported from MasterCook *

 

Terrific Tofu Tiramisu

 

Recipe By :Giant Book of TOFU Cooking - K. Lee Evans & Chris Rankin

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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8 ounces soft tofu -- mashed

3/4 cup prepared espresso coffee

1/2 cup sweet Marsala wine

1/2 cup mascarpone cheese

1/2 cup sugar

1 teaspoon grated orange peel

12 ladyfinger cookies

1 teaspoon bittersweet cocoa powder

 

Serves 8 to 10

 

In a small mixing bowl, whisk together the espresso and wine. Set aside.

 

In a blender, combine the tofu, mascarpone, sugar, and 2 tablespoona of the

espresso-wine mixture. Mix until smooth.

 

Stir in the grated orange rind.

 

One at a time, dip the ladyfingers into the espresso-wine mixture, just enough

to be moistened.

 

Place half of the ladyfingers in a sigle layer on the bottom of a medium-sized

serving dish.

 

Cover with half of the tofu mixture. Then repeat with another layer of

ladyfingers and tofu.

 

Cover the dish with plastic wrap, and chill in the refrigerator for up to 8

hours.

 

Sprinkle with a dusting of cocoa powder prior to serving.

 

Description:

" Traditionally, this Italian dessert tops the chart in fat content.

But in this version, you can dine virtually guilt-free while still

savoring the wonderfully rich flavors. "

 

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Per Serving (excluding unknown items): 141 Calories; 5g Fat (30.2% calories from

fat); 2g Protein; 23g Carbohydrate; trace Dietary Fiber; 70mg Cholesterol; 29mg

Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1 Fat; 1 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0