Tofu Fudge

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This is the last one I've formatted from this book, tomorrow I'll begin posting

from Soy Desserts by Patricia Greenberg.

 

 

* Exported from MasterCook *

 

Tofu Fudge

 

Recipe By :Giant Book of TOFU Cooking - K. Lee Evans & Chris Rankin

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 ounces soft tofu -- drained and mashed

2 tablespoons butter or margarine -- melted

1/2 cup cocoa powder

1/4 teaspoon salt

2/3 cup sugar

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 cup flour

2/3 cup walnuts -- chopped

 

Serves 4 to 6

 

In a blender, combine the tofu, butter, cocoa, salt, sugar, and vanilla. Mix

until smooth.

 

In a large mixing bowl, combine the tofu mixture with the baking powder, flour,

and walnuts. Stir well.

 

Pour the batter into an oiled 8 x 10-inch baking pan, and bake and bake at 350F

for 30 minutes.

 

Cool, and cut into small squares.

 

Description:

" Fudge made out of tofu? Really! Not only can it be done, but we'll

prove it's just as good as the original. "

 

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Per Serving (excluding unknown items): 392 Calories; 19g Fat (40.6% calories

from fat); 9g Protein; 54g Carbohydrate; 5g Dietary Fiber; 16mg Cholesterol;

317mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 3 1/2 Fat; 2 1/2

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0